Are you ready to elevate your grilling game with a dish that’s as vibrant as it is delicious? Dive into the world of flavors with our Grilled Sweet Potato Packet—a simple yet mouthwatering recipe that will have your taste buds dancing! Perfect for summer barbecues or cozy dinners, this dish combines the natural sweetness of tender sweet potatoes with aromatic garlic and a touch of olive oil, all wrapped up in a convenient foil packet. In just 30 minutes, you can serve up a healthy side that’s packed with nutrients and bursting with flavor. Ready to impress your family and friends? Let’s get grilling!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
- Wash and peel the sweet potatoes. Cut them into uniform 1/2-inch cubes to ensure even cooking. This helps the potatoes cook consistently and prevents some pieces from burning while others remain undercooked.
- In a large mixing bowl, combine the diced sweet potatoes, olive oil, garlic powder, salt, and pepper. Toss thoroughly to ensure all potato pieces are evenly coated with seasoning.
- Tear off a large piece of heavy-duty aluminum foil, approximately 12x18 inches. If using standard foil, use a double layer to prevent tearing.
- Place the seasoned sweet potato cubes in the center of the foil. Fold the edges of the foil upward to create a sealed packet, leaving some space inside for steam circulation.
- Carefully transfer the foil packet to the preheated grill. Close the grill lid to create an even cooking environment.
- Grill the sweet potato packet for 15-20 minutes, shaking or flipping the packet halfway through cooking to ensure even heat distribution.
- Check doneness by carefully opening the packet and piercing a potato cube with a fork. The potatoes should be tender and easily pierced but not mushy.
- Once cooked, remove the packet from the grill using tongs. Let it rest for 2-3 minutes before carefully opening to release steam.
- Transfer the grilled sweet potatoes to a serving dish. Optional: Garnish with fresh herbs like chopped parsley or chives for added flavor and presentation.
Tips
- Choose the Right Sweet Potatoes: Look for large, firm sweet potatoes with smooth skin. This will ensure even cooking and a deliciously sweet flavor.
- Uniform Cutting: Dice the sweet potatoes into 1/2-inch cubes to promote even cooking. This prevents some pieces from burning while others remain undercooked.
- Season Generously: Don’t skimp on the olive oil, garlic powder, salt, and pepper. Proper seasoning is key to enhancing the natural sweetness of the potatoes.
- Double Up on Foil: If using standard aluminum foil, double it up to prevent tearing and ensure your sweet potatoes stay perfectly contained while grilling.
- Monitor the Grill Temperature: Preheat your grill to medium-high heat (400-450°F) for the best results. A well-heated grill will give your sweet potatoes a lovely char and smoky flavor.
- Shake It Up: Halfway through grilling, shake or flip the packet to promote even cooking and prevent any pieces from sticking to the foil.
- Check for Doneness: Carefully open the packet and pierce a potato cube with a fork. They should be tender but not mushy—perfect for serving!
- Garnish for Flair: For an extra touch, garnish your grilled sweet potatoes with fresh herbs like parsley or chives before serving. It adds color and a burst of freshness!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 26g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
