Imagine a world where birthday celebrations don't mean compromising your health or diet goals. This Keto Vanilla Cake is not just another dessert—it's a game-changing recipe that proves you can have your cake and eat it too! Perfect for diabetics, low-carb enthusiasts, and anyone craving a deliciously moist cake without the sugar overload, this recipe will revolutionize your approach to sweet treats.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup erythritol
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of almond flour, 1/2 cup of erythritol, 1 tsp of baking powder, and 1/4 tsp of salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- In another bowl, cream together 1/2 cup of softened unsalted butter and the erythritol until the mixture is light and fluffy. This will take about 2-3 minutes using an electric mixer on medium speed.
- Add the 4 large eggs one at a time to the butter mixture, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
- Stir in 1 tsp of vanilla extract to the wet mixture, ensuring it is evenly distributed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop when you no longer see dry flour.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake as baking times may vary slightly based on your oven.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with a keto-friendly frosting or serve it plain, if desired. Enjoy your Keto Vanilla Cake, perfect for a diabetic birthday celebration!
Tips
- Ingredient Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most consistent batter.
- Almond Flour Precision: Sift your almond flour to prevent lumps and ensure a light, tender cake texture.
- Mixing Technique: Mix wet and dry ingredients just until combined. Overmixing can lead to a dense, tough cake.
- Oven Accuracy: Use an oven thermometer to confirm the exact temperature, as home ovens can vary.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent a melty mess.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer preservation.
- Frosting Options: Consider keto-friendly cream cheese or whipped coconut cream frosting for the perfect finishing touch.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 5g
Protein: 10g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 130mg
