Get ready to tantalize your taste buds with a dish that perfectly balances sweet and spicy flavors—Sticky Honey Sriracha Chicken Drumsticks! This Asian-inspired recipe is not just a meal; it's an experience that will have your family and friends begging for seconds. With just a few simple ingredients and a quick prep time of only 10 minutes, you can whip up a mouthwatering feast that will impress even the pickiest eaters. So, roll up your sleeves and dive into this easy yet delectable recipe that promises to elevate your dinner game to new heights!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 pounds chicken drumsticks
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil for easy cleanup.
- Pat the chicken drumsticks dry with paper towels to ensure crispy skin and better sauce adhesion.
- In a medium mixing bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, and salt until well combined to create a smooth marinade.
- Place the chicken drumsticks in a large bowl or resealable plastic bag and pour about 3/4 of the marinade over them, reserving the remaining sauce for basting.
- Ensure each drumstick is evenly coated by turning and massaging the marinade into the chicken. Let marinate for 15-20 minutes at room temperature.
- Arrange the marinated drumsticks on the prepared baking sheet, leaving space between each piece to ensure even cooking.
- Bake in the preheated oven for 35-40 minutes, turning and basting with reserved marinade every 15 minutes to create a glossy, sticky coating.
- Chicken is done when internal temperature reaches 165°F (74°C) and the skin is caramelized and slightly crispy.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Optionally, garnish with chopped green onions or sesame seeds before serving.
Tips
- For Extra Crispiness: Make sure to pat the chicken drumsticks dry before marinating. This step is crucial for achieving that perfectly crispy skin when baked.
- Marination Magic: Allow the chicken to marinate for at least 15-20 minutes at room temperature. If you have more time, marinating in the fridge for a few hours or overnight will deepen the flavors even further.
- Basting is Key: Don’t skip the basting step! Basting the drumsticks with the reserved marinade every 15 minutes while baking will create a deliciously sticky glaze that enhances both flavor and appearance.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your drumsticks are cooked through while remaining juicy.
- Garnish for Flair: Before serving, sprinkle some chopped green onions or sesame seeds on top for an extra pop of color and flavor. It not only looks appealing but also adds a fresh crunch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 140mg
