Get ready to experience a mouthwatering explosion of flavor that combines the comforting warmth of oatmeal crumble with the burst of juicy blueberries in a dessert that's both irresistible and easy to make! These Blueberry Pie Oatmeal Crumble Bars are the perfect treat that will have your family and friends begging for seconds, and the best part? You can whip them up in less than an hour with simple ingredients you probably already have in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 9 bars
Ingredients
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 cups blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine rolled oats, flour, and brown sugar. Pour in melted butter and mix until the mixture becomes crumbly and starts to hold together.
- Reserve about 1 cup of the oat mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
- In a separate bowl, gently mix blueberries, white sugar, and lemon juice. Ensure the blueberries are evenly coated but not crushed.
- Spread the blueberry mixture evenly over the oat base, leaving a small border around the edges.
- Sprinkle the reserved oat mixture over the blueberry layer, creating a crumbly topping that covers most of the fruit.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 9 equal squares.
- Serve at room temperature or slightly warm. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh or frozen blueberries - both work wonderfully! If using frozen, don't thaw them first to prevent excess moisture.
- For extra flavor, consider adding a pinch of cinnamon or vanilla extract to the oat mixture.
- Make sure to press the bottom crust firmly and evenly to create a solid base that holds together well.
- Allow the bars to cool completely before cutting to ensure clean, neat squares that won't fall apart.
- For a more decadent version, drizzle some vanilla glaze or dust with powdered sugar before serving.
- These bars can be made ahead and stored in the refrigerator, making them perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
