Prepare to embark on a culinary journey that will transport you straight to the sun-drenched coastlines of the Mediterranean with this irresistible Garlicky Roasted Shrimp, Red Peppers and Feta recipe. Imagine tender, succulent shrimp perfectly roasted with sweet red peppers, infused with aromatic garlic, and crowned with creamy, tangy feta cheese - all ready in just 35 minutes! This dish isn't just a meal; it's a flavor explosion that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 red bell peppers, sliced
- 4 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Pat the shrimp dry using paper towels to remove excess moisture. This helps achieve better caramelization and prevents steaming.
- In a large mixing bowl, combine sliced red bell peppers, minced garlic, and shrimp. Drizzle olive oil over the ingredients and season generously with salt and freshly ground black pepper.
- Toss the ingredients thoroughly to ensure even coating of oil and seasoning. Spread the mixture in a single layer on the prepared baking sheet, ensuring the shrimp and peppers are not overcrowded.
- Roast in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque, and the peppers begin to char slightly at the edges.
- Remove the baking sheet from the oven and immediately sprinkle crumbled feta cheese over the hot shrimp and peppers. The residual heat will slightly melt the cheese.
- Garnish with freshly chopped parsley for added color and a burst of fresh flavor.
- Serve immediately while hot, directly from the baking sheet. This dish pairs wonderfully with crusty bread, rice, or a light salad.
Tips
- Always pat your shrimp completely dry before roasting to achieve that beautiful golden caramelization.
- Use high-quality olive oil for the best flavor profile.
- Don't overcrowd the baking sheet - give your shrimp and peppers space to roast, not steam.
- Watch your cooking time carefully; shrimp cook quickly and can become rubbery if overcooked.
- For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice before serving.
- Use fresh parsley for garnish to add a bright, fresh note to the dish.
- Serve immediately while the shrimp are hot and the feta is slightly melted for the best taste experience.
Nutrition Facts
Calories: 277kcal
Carbohydrates: 4g
Protein: 26g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 130mg
