Imagine cutting into a perfectly roasted pork roast, revealing a hidden treasure of creamy, herb-infused potato stuffing that melts in your mouth. This traditional Irish recipe is not just a meal—it's a culinary journey that transforms an ordinary dinner into an extraordinary dining experience. Prepare to impress your family and friends with a dish that combines rustic charm, rich flavors, and the heart-warming essence of Irish home cooking.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 4 lbs pork roast
- 2 cups mashed potatoes
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Remove the pork roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, ensuring even cooking.
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions, celery, and minced garlic until softened and translucent, approximately 5-7 minutes.
- In a mixing bowl, combine mashed potatoes with the sautéed vegetables, thyme, rosemary, salt, and pepper. Mix thoroughly to create the potato stuffing.
- Pat the pork roast dry with paper towels. Using a sharp knife, create a deep pocket in the center of the roast for stuffing.
- Carefully fill the pocket with the prepared potato stuffing, ensuring it is packed tightly and evenly distributed.
- Secure the opening with kitchen twine or toothpicks to prevent the stuffing from falling out during cooking.
- Season the exterior of the roast generously with salt and pepper.
- Place the stuffed pork roast in a roasting pan, fat side up, and insert a meat thermometer into the thickest part of the roast.
- Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let the roast rest for 15-20 minutes before carving to allow juices to redistribute.
- Slice the roast carefully, ensuring each serving includes some of the potato stuffing.
- Serve hot, optionally with additional roasted vegetables or a fresh green salad.
Tips
- • Always let your pork roast come to room temperature before cooking to ensure even heat distribution. • Use a meat thermometer to guarantee perfectly cooked pork—145°F is the ideal internal temperature. • When creating the stuffing pocket, use a long, sharp knife and be careful not to pierce through the roast's exterior. • Secure the stuffing pocket with kitchen twine or toothpicks to prevent the filling from escaping during roasting. • Let the roast rest after cooking to allow juices to redistribute, which keeps the meat tender and flavorful. • For extra flavor, consider using fresh herbs instead of dried for more vibrant taste. • If you want a crispier exterior, you can broil the roast for 2-3 minutes at the end of cooking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 120mg
