Get ready to tantalize your taste buds with the rich and vibrant flavors of Uyghur cuisine! This Kazakh Noodles Laghman with savory sauce is not just a meal; it's a culinary journey that brings together tender beef, fresh vegetables, and perfectly cooked noodles in a symphony of taste. Whether you're looking to impress dinner guests or simply treat yourself to a delightful homemade dish, this recipe will have everyone asking for seconds. Dive into the world of Laghman and discover why this dish is a beloved staple that warms the heart and satisfies the soul!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Uyghur
Serves: 4 servings
Ingredients
- 400g laghman noodles
- 200g beef, sliced
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice beef into thin, uniform strips and set aside.
- Heat a large wok or deep skillet over medium-high heat. Add a small amount of vegetable oil and allow it to become hot.
- Add sliced beef to the pan and stir-fry quickly until it's browned on the edges but not fully cooked through. Remove meat and set aside temporarily.
- In the same pan, sauté chopped onions until they become translucent, approximately 3-4 minutes.
- Add minced garlic and sliced bell peppers, continuing to stir-fry for another 2-3 minutes until vegetables begin to soften.
- Return the browned beef to the pan and add chopped tomatoes. Cook for 5-6 minutes, allowing tomatoes to release their juices.
- Pour in soy sauce and vinegar, then season with salt and black pepper. Stir to combine all ingredients thoroughly.
- Simultaneously, bring a large pot of salted water to a boil and cook laghman noodles according to package instructions, typically 8-10 minutes.
- Drain noodles when they are al dente, reserving a small amount of cooking water in case the sauce needs thinning.
- Combine the cooked noodles with the beef and vegetable sauce, tossing gently to ensure even coating.
- Plate the laghman, garnish with freshly chopped parsley, and serve immediately while hot.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the beef ahead of time. This will make the cooking process smoother and quicker.
- High Heat: Make sure your pan is hot enough before adding the beef to achieve a nice sear. This will enhance the flavor and texture of the meat.
- Don’t Overcook the Noodles: Follow the package instructions closely, and aim for al dente noodles. This will ensure they hold up well when mixed with the sauce.
- Adjust the Sauce: If you prefer a saucier dish, reserve some of the noodle cooking water to thin out the sauce as needed.
- Garnish for Freshness: A sprinkle of freshly chopped parsley not only adds color but also a burst of freshness that complements the dish beautifully.
- Experiment with Spice: If you like a bit of heat, consider adding chili flakes or fresh chili peppers to the stir-fry for an extra kick!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
