Get ready to transform your dinner routine with these mouthwatering Cilantro Lime Shrimp Tacos that promise a perfect balance of zesty, fresh, and utterly irresistible flavors! In just 25 minutes, you'll create a restaurant-quality meal that will have everyone at the table begging for seconds. These tacos aren't just a meal; they're a culinary adventure that combines the bright freshness of cilantro and lime with succulent, perfectly cooked shrimp, all nestled in warm, soft tortillas.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 4 tortillas
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning with salt and pepper. Ensure shrimp are at room temperature before cooking.
- In a medium bowl, mix shredded cabbage with chopped cilantro, lime juice, and a pinch of salt. Toss well to combine and set aside to let flavors marinate.
- Heat a large skillet over medium-high heat. Add a tablespoon of oil and ensure the pan is hot before adding shrimp.
- Cook shrimp for 2-3 minutes on each side, or until they turn pink and are just opaque. Avoid overcooking to prevent rubbery texture.
- Warm the tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side to enhance their flavor and make them more pliable.
- Assemble tacos by placing a portion of the cilantro lime slaw on each tortilla, then top with the cooked shrimp.
- Garnish with additional fresh cilantro, a squeeze of lime juice, and optional toppings like sliced avocado or hot sauce.
- Serve immediately while shrimp are warm and tortillas are soft.
Tips
- Shrimp Cooking Mastery: Pat shrimp completely dry before cooking to ensure a perfect sear and prevent steaming. Use a hot pan and cook quickly to maintain their tender texture.
- Slaw Secret: Let the cabbage slaw sit for 10-15 minutes before serving to allow the flavors to meld and the cabbage to slightly soften.
- Tortilla Technique: Warm tortillas just before serving for maximum flexibility and flavor. If using corn tortillas, char them slightly for an authentic smoky taste.
- Freshness is Key: Use the freshest shrimp possible and squeeze lime juice right before serving to maintain bright, vibrant flavors.
- Customize Your Tacos: Feel free to add extra toppings like sliced avocado, a drizzle of crema, or a sprinkle of extra cilantro to make these tacos your own!
Nutrition Facts
Calories: 231kcal
Carbohydrates: 23g
Protein: 26g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 150mg
