Are you ready to transform your boring breakfast into a decadent chocolate and peanut butter paradise? Get ready to fall in love with the most addictive granola recipe that will make your taste buds dance and your morning routine infinitely more exciting! This Chocolate Peanut Butter Lovers Granola isn't just a recipe—it's a culinary experience that combines the rich, irresistible flavors of chocolate and peanut butter in every crunchy, delectable bite. Perfect for breakfast, snacking, or satisfying those midnight cravings, this homemade granola will have you saying goodbye to store-bought versions forever!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Whisk these dry ingredients together until they are evenly distributed.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds, stirring until smooth and fully combined.
- Add the vanilla extract to the warm peanut butter and honey mixture, stirring to incorporate completely.
- Pour the wet ingredients over the dry oat mixture and stir thoroughly, ensuring every oat is coated with the peanut butter and honey blend.
- Spread the mixture evenly across the prepared baking sheet, creating a thin, uniform layer that will help the granola crisp up properly.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to promote even browning and prevent burning.
- Remove from the oven and immediately sprinkle chocolate chips over the hot granola, allowing them to slightly melt into the mixture.
- Let the granola cool completely on the baking sheet, which will help it become crisp and form clusters.
- Once cooled, break the granola into desired cluster sizes and store in an airtight container for up to 2 weeks.
Tips
- Use high-quality rolled oats for the best texture and flavor.
- Stir the granola frequently during baking to ensure even browning and prevent burning.
- Let the granola cool completely on the baking sheet to achieve maximum crunchiness.
- For extra flavor, try adding chopped nuts or a sprinkle of sea salt before baking.
- Store in an airtight container to maintain freshness and crispness.
- Experiment with different types of chocolate chips for unique flavor variations.
- If you prefer less sweetness, reduce the honey slightly and adjust to taste.
- Allow the chocolate chips to melt naturally on the hot granola for a beautiful, glossy finish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 9g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
