Step into the heart of Amish tradition with a delightful treat that will transport your taste buds to a simpler time—Grandma's Graham Cracker Cookies! These soft, chewy cookies are a nostalgic blend of sweet and buttery flavors, perfect for sharing with family or enjoying as a cozy snack. With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a batch of these irresistible cookies that are sure to become a cherished favorite in your home. Ready to indulge in a taste of Americana? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Amish
Serves: 36 cookies
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together graham cracker crumbs, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep cookies tender.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden brown and cookies are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your butter is fresh and at room temperature. This helps create that light and fluffy texture when creaming with sugar.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, so be gentle!
- Cookie Size Matters: Use a cookie scoop for uniform cookie sizes, which ensures even baking. Aim for about
- 5 inches in diameter for perfectly sized treats.
- Watch the Oven: Keep a close eye on your cookies during the last few minutes of baking. Every oven is different, and you want to catch them just as the edges turn golden.
- Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
- Storage Tips: Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to five days, but good luck keeping them around that long!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
