Start your day with a culinary delight that will have your taste buds dancing! This Mushroom and Bacon Breakfast Quiche is not just any ordinary breakfast; it's a savory masterpiece that combines the rich flavors of crispy bacon and earthy mushrooms, all enveloped in a buttery, flaky crust. Perfect for brunch gatherings or a cozy family breakfast, this quiche is as visually stunning as it is delicious. With just 15 minutes of prep time and a total of 50 minutes from start to finish, you’ll be serving up a dish that looks and tastes like it came straight from a French bistro. Ready to impress your guests and elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup mushrooms, sliced
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Remove the pre-made pie crust from refrigeration and let it sit at room temperature for 10 minutes to prevent cracking.
- Carefully place the pie crust into a 9-inch pie dish, gently pressing it against the bottom and sides. Crimp the edges decoratively if desired.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Remove and drain on paper towels, then crumble into small pieces.
- Slice mushrooms into thin, uniform pieces using a sharp knife.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Sprinkle crumbled bacon and sliced mushrooms evenly across the bottom of the pie crust.
- Distribute shredded cheese over the bacon and mushrooms.
- Slowly pour the egg mixture over the cheese, bacon, and mushrooms, ensuring even coverage.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing to allow the quiche to set.
- Slice into 6 equal wedges and serve warm.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality bacon and fresh mushrooms. This will enhance the overall taste of your quiche.
- Don’t Rush the Crust: Allow the pre-made pie crust to sit at room temperature before placing it in the pie dish. This helps prevent cracking and ensures a perfect fit.
- Whisk Well: When mixing the eggs and milk, whisk until the mixture is slightly frothy. This will create a light and fluffy texture in your quiche.
- Layer Smartly: Distribute the bacon and mushrooms evenly across the crust before adding the cheese. This ensures each slice is packed with flavor.
- Check for Doneness: Bake until the center is set and the top is golden brown. If you’re unsure, a knife inserted in the center should come out clean.
- Let it Rest: Allow the quiche to cool for 10-15 minutes before slicing. This helps it set, making it easier to cut and serve.
- Serve Warm: Quiche is best enjoyed warm, but it can also be served at room temperature, making it a versatile dish for any occasion.
Nutrition Facts
Calories: 306kcal
Carbohydrates: 20g
Protein: g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 216mg
