Are you tired of boring, repetitive breakfast options that leave you feeling unsatisfied? Get ready to revolutionize your morning routine with this mouthwatering Breakfast Casserole that combines creamy cottage cheese, fluffy eggs, and vibrant vegetables in one irresistible dish! Perfect for busy families, weekend brunches, or meal preppers, this recipe is about to become your new breakfast obsession that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly.
- In a large mixing bowl, crack the 8 large eggs and whisk them until they are well combined. This will create a fluffy texture for the casserole.
- Add 1 cup of cottage cheese to the eggs and mix well. The cottage cheese adds creaminess and protein to the dish.
- Stir in 1 cup of shredded cheese of your choice, such as cheddar, and mix until evenly distributed throughout the egg mixture.
- Prepare your vegetables by dicing them into small pieces. You can use a mix of bell peppers, onions, or any other vegetables you prefer. Measure out 1 cup of the diced vegetables and set aside.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced vegetables and sauté for about 5-7 minutes, or until they are tender. This step enhances the flavor of the vegetables.
- Remove the skillet from heat and allow the sautéed vegetables to cool slightly before adding them to the egg mixture.
- Add the sautéed vegetables to the egg and cheese mixture, and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried herbs if using. Mix everything together until well combined.
- Grease a 9x13 inch baking dish with a little olive oil or cooking spray to prevent sticking.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the casserole is set in the middle and lightly golden on top.
- Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing into 8 servings.
- Serve warm, and enjoy your delicious breakfast casserole with eggs and cottage cheese!
Tips
- For maximum flavor, use fresh, high-quality eggs and sauté your vegetables until they're just tender to preserve their texture and nutrients.
- Experiment with different cheese varieties like Swiss, Monterey Jack, or a blend to customize the flavor profile.
- Make this casserole ahead of time by preparing it the night before and refrigerating. Simply pop it in the oven in the morning for a stress-free breakfast.
- Add protein variety by incorporating cooked bacon, ham, or sausage into the mixture for extra heartiness.
- Ensure even cooking by using a glass or ceramic baking dish and letting the casserole rest for 5-10 minutes after baking to set properly.
- For a lighter version, use low-fat cottage cheese and reduce the shredded cheese quantity.
- Garnish with fresh herbs like chives or parsley right before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 174kcal
Carbohydrates: 3g
Protein: 13g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 248mg
