Are you ready to elevate your grilling game with a dish that perfectly balances sweet and spicy flavors? Look no further than our Sweet and Spicy Italian BBQ Grilled Sausages! This mouthwatering recipe combines juicy Italian sausage links with a delectable homemade glaze that will have your taste buds dancing. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, this dish is sure to impress your guests and leave them craving more. With just 25 minutes of prep and cook time, you'll be able to whip up a sensational meal that’s bursting with flavor and color. Get ready to fire up the grill and discover the secret to creating a truly unforgettable dining experience!
Ingredients
- 1 lb Italian sausage links
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tbsp red pepper flakes
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Prepare your grill by preheating to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- In a small mixing bowl, whisk together barbecue sauce, honey, and red pepper flakes to create a sweet and spicy glaze. Set aside.
- Slice bell pepper and onion into uniform strips, approximately 1/2 inch thick, to ensure even cooking.
- Brush Italian sausage links and sliced vegetables with olive oil, ensuring they are lightly coated to prevent burning.
- Place sausage links on the preheated grill. Cook for 6-7 minutes per side, turning occasionally to ensure even browning and internal temperature reaches 160°F.
- During the last 3-4 minutes of grilling, add bell pepper and onion slices to the grill, cooking until they develop light char marks and become tender.
- Begin brushing sausages with the prepared sweet and spicy glaze during the final minutes of cooking, allowing the sauce to caramelize slightly.
- Remove sausages and vegetables from grill. Let rest for 3-5 minutes to allow juices to redistribute.
- Slice sausages diagonally and arrange on a serving platter with grilled vegetables. Drizzle any remaining glaze over the top.
- Serve hot, optionally with additional barbecue sauce on the side for dipping.
Tips
- Preheat the Grill: Always preheat your grill to medium-high heat (375-400°F) to ensure even cooking and avoid sticking. A hot grill will give your sausages those beautiful grill marks and a delicious char.
- Customize the Glaze: Feel free to adjust the sweetness or spiciness of the glaze to suit your taste. Add more honey for extra sweetness or increase the red pepper flakes for a spicier kick!
- Use Fresh Vegetables: Fresh bell peppers and onions not only add vibrant colors to your dish but also enhance the flavor. Make sure to cut them into uniform strips for even cooking.
- Don’t Rush the Resting: After grilling, let the sausages and vegetables rest for 3-5 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Serve with Style: For an impressive presentation, slice the sausages diagonally and arrange them artfully with the grilled vegetables on a platter. Drizzle any remaining glaze on top for an extra touch of flavor.
- Pair It Up: Consider serving your Sweet and Spicy Italian BBQ Grilled Sausages with a side of crusty bread, a fresh salad, or even some homemade coleslaw for a complete meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 85mg
