Get ready to embark on a culinary journey to the sun-kissed shores of Greece with our mouthwatering Grilled Chicken Souvlaki Skewers! This delightful dish, bursting with flavor and vibrant colors, is not only a feast for the senses but also a quick and easy recipe that can be prepared in just 25 minutes. Perfect for summer barbecues or a cozy dinner at home, these tender chicken skewers paired with warm flatbreads and creamy tzatziki sauce will have your taste buds dancing. Don't miss out on this delicious adventure—read on to discover how to bring a taste of Greece to your table!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 flatbreads
- 1 cup tzatziki sauce
- Vegetables for skewering (bell peppers, onions, etc.)
Instructions
- In a large mixing bowl, combine chicken cubes with olive oil, dried oregano, garlic powder, salt, and pepper. Thoroughly mix to ensure even coating of the chicken.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling. Thread marinated chicken pieces and optional vegetables onto skewers, leaving small spaces between items for even cooking.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- Place chicken skewers on the hot grill. Cook for approximately 4-5 minutes per side, rotating to ensure all sides are evenly charred and chicken reaches an internal temperature of 165°F.
- While chicken is grilling, warm flatbreads on the grill's cooler side or in a separate pan for 1-2 minutes until slightly crisp and heated through.
- Remove skewers from grill and let rest for 2-3 minutes to allow juices to redistribute, ensuring tender and moist chicken.
- Serve hot skewers on top of warm flatbreads, generously drizzle with tzatziki sauce, and optionally garnish with fresh herbs like parsley or dill.
Tips
- Marinate for Extra Flavor: For the best flavor, consider marinating the chicken for a few hours or overnight in the refrigerator. This will enhance the taste and tenderness of the meat.
- Choose the Right Skewers: If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers are a great alternative if you have them on hand.
- Don’t Crowd the Skewers: When threading the chicken and vegetables onto the skewers, leave a little space between each piece. This allows for even cooking and helps achieve that perfect char.
- Check for Doneness: Use a meat thermometer to ensure your chicken is cooked to perfection. The internal temperature should reach 165°F for safe consumption.
- Serve with Freshness: For an extra burst of flavor, garnish your souvlaki with fresh herbs like parsley or dill, and serve with a side of extra tzatziki for dipping!
- Experiment with Vegetables: Feel free to mix and match your favorite vegetables, such as zucchini, cherry tomatoes, or mushrooms, to add more color and nutrition to your skewers.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 90mg
