Discover the comforting delight of Sandi Bowman's Egg Noodles, a simple yet irresistible dish that promises to elevate your dinner experience! With just a handful of ingredients and a mere 25 minutes from start to finish, you can whip up a plate of these buttery, flavorful noodles that will have your family asking for seconds. Perfect as a side or a main course, this recipe combines the rich taste of butter with the fresh brightness of parsley, making it a must-try for any home cook. Ready to impress your taste buds? Let’s dive into the easy steps to create this delightful dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces egg noodles
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Fill a large pot with water, adding a generous pinch of salt to enhance the flavor of the noodles.
- Bring the water to a rolling boil over high heat, ensuring there's enough water to fully submerge the egg noodles.
- Carefully add the egg noodles to the boiling water, stirring gently with a long-handled spoon to prevent sticking.
- Cook the noodles for 8-10 minutes, stirring occasionally, until they are tender but still have a slight bite (al dente).
- While the noodles are cooking, place a colander in the sink to drain the pasta once it's finished.
- Test the noodles for doneness by removing a single noodle and tasting it. The noodle should be soft but not mushy.
- Once cooked, drain the noodles completely in the colander, shaking to remove excess water.
- Return the empty pot to the stove and reduce heat to low.
- Add butter to the pot, allowing it to melt completely and coat the bottom of the pan.
- Gently return the drained noodles to the pot with melted butter, tossing carefully to ensure even coating.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Sprinkle freshly chopped parsley over the noodles, stirring to distribute evenly.
- Transfer the buttered egg noodles to a serving dish and serve immediately while hot.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh parsley and high-quality butter. Fresh herbs can make a significant difference in the overall taste of your dish.
- Perfectly Cooked Noodles: Keep an eye on the cooking time to achieve that perfect al dente texture. Start tasting the noodles around the 8-minute mark to ensure they don’t become mushy.
- Don’t Forget the Salt: Adding salt to the boiling water enhances the flavor of the noodles. Don’t be shy—season it generously!
- Tossing Technique: When adding the noodles to the butter, gently toss them instead of stirring vigorously. This helps to keep them intact and prevents them from breaking apart.
- Serving Suggestions: These egg noodles pair wonderfully with grilled chicken, sautéed vegetables, or even a light salad. Get creative and make it a complete meal!
Nutrition Facts
Calories: 122kcal
Carbohydrates: 14g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
