Get ready to tantalize your taste buds with a burst of flavor that will transport you straight to a sun-soaked beach in Mexico! Our Warm Mango Salsa Steak Sammys are not just a meal; they’re an experience that combines the juicy tenderness of perfectly cooked steak with the sweet and zesty notes of fresh mango salsa. In just 25 minutes, you can whip up this mouthwatering dish that’s perfect for a quick weeknight dinner or an impressive weekend gathering. Don’t miss out on this vibrant fusion of flavors—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 steak fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1 tablespoon lime juice
- 2 sandwich rolls
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Prepare the mango salsa by combining diced mango, finely chopped red onion, minced jalapeño, and lime juice in a medium bowl. Season with a pinch of salt and set aside to let flavors meld.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat a cast-iron skillet or grill pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Cook steaks for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature (135°F for medium-rare).
- Let steaks rest on a cutting board for 5 minutes to allow juices to redistribute, which keeps the meat tender and juicy.
- While steaks are resting, lightly toast sandwich rolls to add crispness and warmth.
- Slice steaks against the grain into thin strips for easier eating and better texture.
- Assemble sandwiches by placing steak strips on toasted rolls and generously topping with warm mango salsa.
- Serve immediately and enjoy the vibrant, fresh flavors of your Warm Mango Salsa Steak Sammys!
Tips
- Bring Steaks to Room Temperature: Allow your steak fillets to sit out for about 30 minutes before cooking. This helps them cook evenly and enhances the overall flavor.
- Perfect Your Salsa: For the best mango salsa, let the diced mango, red onion, jalapeño, and lime juice sit together for a few minutes. This allows the flavors to meld beautifully, creating a refreshing topping.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning on both sides of the steak enhances the meat’s natural flavors and creates a delightful crust when cooked.
- Use a Meat Thermometer: To achieve your desired level of doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.
- Rest Your Steaks: After cooking, let your steaks rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, keeping the meat juicy and flavorful.
- Toast the Rolls: Lightly toasting the sandwich rolls adds a delightful crunch and warmth, making your sammies even more enjoyable.
- Slice Against the Grain: When cutting your steak, slice against the grain. This technique makes the meat easier to chew and enhances the overall texture of your sandwich.
- Serve Immediately: These sammies are best enjoyed fresh! Assemble them right before serving to maintain the warmth of the steak and the freshness of the salsa.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
