Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-drenched hills of Greece! This Mushroom and Feta Phyllo Pie is not just a recipe; it's a crispy, golden-brown masterpiece that promises to revolutionize your dinner table. Imagine layers of delicate, buttery phyllo pastry embracing a rich, earthy mushroom filling and tangy feta cheese - a combination so magical, it'll make your family and friends beg for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 package phyllo dough
- 2 cups mushrooms, sliced
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch baking dish by lightly greasing it with olive oil.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
- Introduce sliced mushrooms to the skillet, cooking until they release their moisture and become golden brown, approximately 5-7 minutes.
- Season the mushroom mixture with salt and pepper to taste. Remove from heat and let cool slightly.
- Carefully unroll the phyllo dough and cover with a slightly damp kitchen towel to prevent drying out.
- Layer 4-5 sheets of phyllo in the baking dish, brushing each sheet lightly with olive oil, allowing edges to hang over the sides.
- Spread the cooled mushroom mixture evenly across the phyllo base.
- Sprinkle crumbled feta cheese over the mushroom layer.
- Fold the overhanging phyllo edges inward, creating a rustic border.
- Layer 3-4 more phyllo sheets on top, again brushing each with olive oil.
- Brush the top layer with beaten egg to ensure a golden, crispy finish.
- Using a sharp knife, score the top layers into serving portions, being careful not to cut through the bottom.
- Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy.
- Remove from oven and let rest for 10 minutes before serving to allow the pie to set.
- Slice and serve warm, garnishing with fresh herbs if desired.
Tips
- Phyllo Dough Handling: Always keep your phyllo sheets covered with a damp towel to prevent them from drying out and cracking.
- Oil is Your Friend: Don't be shy with olive oil between phyllo layers - it creates that irresistible crispy texture.
- Moisture Management: Make sure to cook mushrooms until they release and reabsorb their moisture to prevent a soggy pie bottom.
- Golden Brown Perfection: The egg wash is crucial for achieving that stunning, glossy top that will make your pie look professionally made.
- Resting is Key: Let the pie rest for 10 minutes after baking to allow it to set and make cutting easier.
- Serving Suggestion: Serve with a crisp Greek salad or a light tzatziki for a complete Mediterranean meal experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 55mg
