Get ready to elevate your mac and cheese game with a luxurious twist that will make your taste buds dance! 🦀🧀 Imagine the creamy, rich comfort of classic mac and cheese transformed by the delicate, sweet flavor of succulent crab meat. This isn't just another pasta dish - it's a gourmet experience that turns an everyday favorite into a restaurant-worthy masterpiece that will impress your family and friends. Whether you're looking to wow dinner guests or treat yourself to an indulgent meal, this Crab Mac n Cheese recipe is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 3 cups shredded cheddar cheese
- 1 cup lump crab meat
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of elbow macaroni, 1/2 cup of butter, 1/2 cup of all-purpose flour, 4 cups of milk, 3 cups of shredded cheddar cheese, 1 cup of lump crab meat, 1 tsp of paprika, and salt and pepper to taste.
- Bring a large pot of salted water to a boil over high heat. Once boiling, add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cheese sauce. In a separate large saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously for about 2 minutes to create a roux. The mixture should be bubbly and slightly golden.
- Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook the mixture over medium heat, stirring frequently until it thickens and begins to bubble, about 5-7 minutes.
- Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar cheese, paprika, salt, and pepper. Continue stirring until the cheese is completely melted and the sauce is smooth.
- Drain the cooked macaroni and return it to the pot. Pour the cheese sauce over the macaroni and gently fold in the lump crab meat until well combined.
- Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish, spreading it evenly.
- If desired, you can top the mixture with additional shredded cheddar cheese or breadcrumbs for a crispy topping.
- Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Crab Mac n Cheese!
Tips
- • Use fresh, high-quality lump crab meat for the best flavor and texture • Be patient when making the roux - whisking continuously prevents lumps and ensures a smooth sauce • Don't overcook the macaroni; aim for al dente to prevent mushy pasta • For extra richness, consider using a blend of cheeses like sharp cheddar and gruyère • If you want a crispy top, sprinkle panko breadcrumbs before baking • Let the dish rest for 5-10 minutes after baking to allow the sauce to set • Serve immediately for the most creamy and delicious experience • For a lighter version, you can substitute half-and-half or whole milk instead of full-fat milk
Nutrition Facts
Calories: 721kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
