Prepare to embark on a culinary journey that transforms an ordinary weeknight dinner into an extraordinary Italian-inspired feast! This Creamy Garlic Butter Tuscan Shrimp recipe is about to become your new obsession – imagine succulent, perfectly seared shrimp swimming in a luxuriously rich, velvety sauce that's bursting with garlic, fresh tomatoes, and tender spinach. In just 30 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Pat the shrimp dry with paper towels to ensure proper searing and remove excess moisture.
- Season the shrimp with salt and pepper on both sides, preparing them for cooking.
- Heat a large skillet over medium-high heat and add butter, allowing it to melt and become slightly foamy.
- Add minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Carefully add the shrimp to the skillet in a single layer, ensuring they are not overcrowded to achieve a nice golden sear.
- Cook shrimp for 2-3 minutes on each side until they turn pink and develop a light golden color, then remove from the pan and set aside.
- In the same skillet, add halved cherry tomatoes and cook for 2 minutes until they start to soften and release their juices.
- Pour in heavy cream and stir, creating a rich and creamy sauce base.
- Add fresh spinach and cook until it wilts and becomes tender, approximately 1-2 minutes.
- Return the cooked shrimp to the skillet and gently toss to coat with the creamy sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with freshly grated Parmesan cheese and optionally some chopped parsley.
Tips
- Dry Your Shrimp: The secret to a perfect golden sear is removing excess moisture. Use paper towels to pat the shrimp completely dry before cooking.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure each piece gets a beautiful golden color and doesn't steam.
- Watch the Garlic: Sauté garlic quickly to release its flavor without burning, which can make it bitter.
- Use Fresh Ingredients: Fresh garlic, ripe cherry tomatoes, and crisp spinach make a world of difference in this dish.
- Adjust Seasoning: Taste and adjust salt and pepper at the end to ensure perfect flavor balance.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, with a sprinkle of freshly grated Parmesan cheese.Pro Tip: For an extra flavor boost, consider adding a splash of white wine or a pinch of red pepper flakes to customize the dish to your taste!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 28g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 250mg
