If you're looking for a dish that embodies comfort and warmth, look no further than the delightful Green Brew Soup, or Caldo Verde, a traditional Portuguese favorite! This vibrant soup is not only a feast for the eyes but also a wholesome blend of flavors that will tantalize your taste buds. With just a handful of ingredients and a quick cooking time, you can whip up a nourishing bowl of this classic soup that’s perfect for any occasion. Ready to elevate your culinary skills and impress your family and friends? Dive into our recipe and discover the magic of Caldo Verde!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Portuguese
Serves: 4 servings
Ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 potatoes, peeled and diced
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, peel and dice the potatoes, and chop the kale into bite-sized pieces. This will help streamline the cooking process.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the diced potatoes to the pot and stir to combine. Cook for about 5 minutes, allowing the potatoes to absorb the flavors from the onion and garlic.
- Pour in the vegetable broth, ensuring that the potatoes are fully submerged. Increase the heat to bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher or immersion blender to mash or blend a portion of the soup, creating a creamy texture while leaving some chunks for added heartiness.
- Add the chopped kale to the pot and stir well. Allow the soup to simmer for an additional 5-7 minutes, or until the kale is tender but still vibrant in color.
- Season the soup with salt and pepper to taste. Stir well and let it simmer for another minute to allow the flavors to meld.
- Remove the pot from heat and let the soup cool slightly before serving. Ladle the caldo verde into bowls and enjoy it warm. Optionally, serve with crusty bread on the side for a complete meal.
Tips
- Prep Ahead: To make your cooking process smoother, chop and prepare all your ingredients before you start cooking. This will help you focus on the cooking without interruptions.
- Sautéing Technique: When sautéing the onion, ensure it becomes translucent but avoid browning it too much, as this can alter the flavor of your soup.
- Texture Control: For a creamier soup, blend a portion of it after the potatoes are tender. You can use an immersion blender for convenience, or mash it manually for a rustic texture.
- Kale Cooking: Add the kale towards the end of the cooking process to keep its vibrant green color and nutritional benefits. Overcooking can make it lose its bright appearance and crunch.
- Seasoning: Always taste your soup before serving. Adjust the salt and pepper to your liking, as the broth can vary in saltiness.
- Serving Suggestion: Pair your Caldo Verde with crusty bread or a drizzle of olive oil on top for an extra touch of flavor.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth if needed.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 15g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
