Are you ready to transform a simple can of pumpkin puree into a luxurious, spreadable delight that screams fall comfort? This Quick and Easy Pumpkin Butter is not just a recipe—it's a culinary adventure that will transport you to a cozy kitchen filled with warm, aromatic spices. In just 35 minutes, you'll create a versatile condiment that will elevate everything from morning toast to evening desserts, making you the kitchen hero everyone admires!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 tablespoon lemon juice
Instructions
- Begin by gathering all the ingredients: 1 can (15 oz) of pumpkin puree, 1 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1 tablespoon of lemon juice. Ensure you have measuring cups and spoons, as well as a mixing bowl and a saucepan ready.
- In a medium-sized saucepan, combine the pumpkin puree and brown sugar. Stir well to ensure the sugar is evenly distributed throughout the pumpkin puree.
- Add the spices to the mixture: 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves. Mix thoroughly until all the spices are well incorporated into the pumpkin and sugar.
- Pour in 1 tablespoon of lemon juice. This will add a hint of acidity that balances the sweetness of the brown sugar. Stir the mixture until the lemon juice is fully blended into the pumpkin butter.
- Place the saucepan over medium heat. Stir the mixture frequently to prevent it from sticking to the bottom of the pan. Continue to cook for about 30 minutes, allowing the flavors to meld and the mixture to thicken. You may notice the pumpkin butter becoming glossy and smooth.
- After 30 minutes, remove the saucepan from the heat. Let the pumpkin butter cool slightly before transferring it to a clean jar or airtight container.
- Once cooled, store the pumpkin butter in the refrigerator. It can be enjoyed for up to two weeks. Serve it on toast, pancakes, or as a delicious addition to desserts.
- Enjoy your homemade pumpkin butter, and feel free to experiment with additional spices or sweeteners to suit your taste!
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir frequently during cooking to maintain a smooth, glossy consistency.
- Adjust spices to your taste—feel free to add a pinch of ginger or a dash of vanilla for extra depth.
- For a smoother texture, use an immersion blender to blend the butter after cooking.
- Store in sterilized glass jars for maximum freshness and potential gift-giving.
- If the butter becomes too thick, thin it with a little water or apple juice while cooking.
- Always taste and adjust sweetness before removing from heat—everyone's sweet tooth is different!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
