Are you ready to take your taste buds on a tantalizing journey to the heart of Asian cuisine? Imagine savoring a dish that combines the smoky richness of pulled pork with the comforting familiarity of fried rice, all in one bite! Our Smoked Pulled Pork Fried Rice is not just a meal; it's an experience that will elevate your dinner game to new heights. With just a few simple ingredients and a quick cooking process, you can whip up this delicious dish in under an hour. Whether you're looking for a satisfying weeknight dinner or a show-stopping dish for your next gathering, this recipe is sure to impress. Let’s dive into the details and discover how to create this mouthwatering masterpiece!
Ingredients
- 2 cups cooked rice
- 1 lb smoked pulled pork
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tbsp soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and chopping: shred the smoked pulled pork into bite-sized pieces, chop green onions, and ensure mixed vegetables are thawed if frozen.
- Heat a large wok or wide skillet over medium-high heat. Add 2 tablespoons of vegetable oil and allow it to become hot and shimmering.
- Pour beaten eggs into the hot skillet and quickly scramble them, breaking into small pieces. Once cooked, transfer eggs to a separate plate and set aside.
- In the same skillet, add another tablespoon of oil and add mixed vegetables. Sauté for 2-3 minutes until they are slightly tender and bright in color.
- Add shredded smoked pulled pork to the vegetables and stir-fry for an additional 2 minutes to warm the meat and allow flavors to meld.
- Add cooked rice to the skillet, breaking up any clumps and ensuring even distribution with the meat and vegetables.
- Pour soy sauce over the rice mixture, stirring continuously to coat all ingredients evenly and prevent sticking.
- Return scrambled eggs to the skillet and gently fold into the rice mixture.
- Season with salt and pepper to taste, continuing to stir and mix all ingredients thoroughly.
- Cook for an additional 3-4 minutes, allowing rice to develop slight crispy edges and all ingredients to heat completely.
- Remove from heat and garnish with freshly chopped green onions.
- Serve hot, optionally with additional soy sauce or chili sauce on the side for extra flavor.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and refrigerated overnight. This helps the grains firm up and prevents them from becoming mushy during cooking.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Bell peppers, broccoli, or snap peas can add extra crunch and flavor to the dish.
- Control the Heat: Make sure your skillet or wok is hot enough before adding the ingredients. This will help achieve that coveted slight crispiness in the rice.
- Don’t Rush the Soy Sauce: Add the soy sauce gradually and mix thoroughly to ensure every grain of rice is evenly coated. This enhances the overall flavor of the dish.
- Garnish for Freshness: Freshly chopped green onions not only add a pop of color but also a burst of freshness. Consider adding a squeeze of lime for an extra zing!
- Serve with a Kick: If you like a little heat, serve your fried rice with chili sauce or sriracha on the side for those who crave a spicy kick.
- Make it a Meal Prep Star: This dish stores well in the fridge, making it perfect for meal prep. Simply reheat and enjoy throughout the week!
Nutrition Facts
Calories: 750kcal
Carbohydrates: 60g
Protein: 49g
Fat: g
Saturated Fat: g
Cholesterol: 306mg
