Prepare to transform your ordinary dinner into an extraordinary culinary experience with our Creamy Angel Pork Chop Skillet! Imagine tender, golden-brown pork chops nestled in a luxuriously rich, velvety sauce that will make your taste buds dance with delight. This restaurant-quality meal is not just a recipe; it's a one-skillet wonder that promises to elevate your home cooking game and impress even the most discerning food critics at your dinner table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 boneless pork chops, 1 cup of heavy cream, 1 cup of chicken broth, 1 teaspoon of Italian seasoning, 2 tablespoons of olive oil, and salt and pepper to taste.
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
- Carefully add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate, covering them loosely with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and pour in 1 cup of chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits.
- Add 1 cup of heavy cream and 1 teaspoon of Italian seasoning to the skillet, stirring to combine. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
- Return the pork chops to the skillet, spooning the creamy sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to heat through and absorb the flavors.
- Adjust seasoning with more salt and pepper if needed, and stir the sauce well before serving.
- Serve the creamy angel pork chops hot, garnished with fresh herbs if desired, alongside your favorite side dishes such as mashed potatoes or steamed vegetables.
Tips
- Always pat your pork chops completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check the internal temperature - 145°F is the sweet spot for juicy, perfectly cooked pork.
- Don't rush the deglazing process; those browned bits at the bottom of the skillet are packed with incredible flavor.
- For an extra creamy sauce, use full-fat heavy cream and let it reduce slowly to develop a rich, silky texture.
- If the sauce is too thin, let it simmer a bit longer. If it's too thick, add a splash of chicken broth to reach your desired consistency.
- Fresh herbs like parsley or thyme can add a beautiful finishing touch to the dish.
- Let the pork chops rest for a few minutes after cooking to help retain their juices and ensure maximum tenderness.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 2g
Protein: 35g
Fat: 37g
Saturated Fat: 18g
Cholesterol: 140mg
