Are you ready to elevate your lunch game with a mouthwatering twist on a classic? The Hummus Avocado Turkey Club Sandwich is not just any sandwich—it's a symphony of flavors and textures that will leave your taste buds dancing! With creamy hummus, buttery avocado, and lean turkey nestled between crunchy whole grain bread, this delightful creation is perfect for a quick meal or a picnic treat. In just 10 minutes, you can whip up this nutritious and satisfying sandwich that will have everyone asking for seconds. Dive into our recipe and discover how to make this delicious club sandwich that’s as good for your body as it is for your palate!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices whole grain bread
- 1/2 cup hummus
- 1 ripe avocado, sliced
- 4 slices turkey breast
- 2 slices tomato
- 1 cup lettuce
Instructions
- Prepare your ingredients by washing and drying the lettuce, slicing the tomatoes, and carefully slicing the ripe avocado into thin, even pieces.
- Toast the whole grain bread slices until they are golden brown and have a crisp texture. Allow them to cool slightly to prevent the bread from becoming soggy.
- Take each slice of toasted bread and spread a generous layer of hummus evenly across the surface, ensuring complete coverage from edge to edge.
- Layer the turkey breast slices carefully on top of the hummus-spread bread, creating an even and slightly overlapping arrangement.
- Add the sliced tomatoes on top of the turkey, positioning them to cover most of the meat surface.
- Arrange the sliced avocado on top of the tomatoes, creating a smooth and visually appealing layer.
- Add fresh lettuce leaves to provide a crisp texture and additional freshness to the sandwich.
- Close the sandwich by placing the second slice of bread on top, hummus-side down, and gently press to ensure all ingredients are compact.
- Using a sharp knife, cut the sandwich diagonally to create two triangular halves, which makes the sandwich easier to handle and more visually appealing.
- Serve immediately while the bread is still warm and the ingredients are fresh, optionally accompanied by a side salad or light chips.
Tips
- Ingredient Prep: To save time, wash and dry your lettuce, slice the tomatoes, and prepare the avocado ahead of time. This way, you can assemble your sandwich quickly when hunger strikes!
- Perfectly Toasted Bread: Toast your whole grain bread until golden brown for that ideal crunch. Let it cool slightly before spreading the hummus to prevent sogginess.
- Layering Technique: When layering your ingredients, start with the turkey, followed by tomatoes, and then avocado. This order helps keep the sandwich stable and prevents the ingredients from sliding out.
- Hummus Variety: Experiment with different flavors of hummus—like roasted red pepper or garlic—to add an exciting twist to your sandwich.
- Freshness Matters: Use fresh ingredients for the best taste. Opt for ripe avocados and crisp lettuce to enhance the overall flavor and texture of your sandwich.
- Cutting for Presentation: For a beautiful presentation, cut the sandwich diagonally. This not only looks appealing but also makes it easier to handle.
- Serving Suggestions: Pair your sandwich with a light side salad or some crunchy chips to create a well-rounded meal that’s sure to impress!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 35mg
