Imagine biting into a heavenly cupcake where rich, velvety chocolate ganache meets the vibrant burst of fresh strawberries – a dessert that promises to make your taste buds dance with pure delight! These Strawberry Cupcakes with Ganache are not just a recipe; they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure bliss. Whether you're a passionate baker or a dessert enthusiast looking to impress, this recipe is your ticket to creating restaurant-quality treats right in your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh strawberries, chopped
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the chopped fresh strawberries, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the ganache, heat heavy cream in a saucepan until it just begins to simmer. Remove from heat.
- Pour hot cream over chopped dark chocolate in a bowl and let sit for 2-3 minutes, then whisk until smooth and glossy.
- Once cupcakes are completely cooled, dip the tops into the ganache or spread ganache over each cupcake.
- Allow ganache to set for 10-15 minutes before serving. Optionally, garnish with fresh strawberry slices.
Tips
- Always use room temperature ingredients to ensure smooth, even mixing and optimal texture.
- Don't overmix the batter – this can lead to tough, dense cupcakes. Mix just until ingredients are combined.
- For the most intense strawberry flavor, use fresh, ripe strawberries at the peak of their season.
- When making ganache, ensure your chocolate is finely chopped for smooth melting.
- Let cupcakes cool completely before adding ganache to prevent melting and ensure a perfect finish.
- For a professional look, use a piping bag to apply ganache or create elegant swirls.
- Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
