Get ready to tantalize your taste buds with the most addictive cookie recipe that will make your kitchen smell like heaven! These MA Woods Cherry and Walnut Cookies are not just another sweet treat – they're a symphony of rich, buttery goodness combined with the perfect balance of tart cherries and crunchy walnuts. Whether you're a baking novice or a seasoned pro, this recipe promises to transform your ordinary cookie experience into an extraordinary culinary adventure that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped walnuts and dried cherries using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious MA Woods Cherry and Walnut Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure your butter is at room temperature for the smoothest, creamiest mixture possible.
- Don't overmix the dough – this can lead to tough, dense cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop to create consistent-sized dough balls.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.
- Store cookies in an airtight container to maintain their freshness for up to 5 days.
- For extra richness, toast the walnuts before adding them to the dough to enhance their nutty flavor.
- If you prefer softer cookies, slightly underbake them and let them continue cooking on the hot baking sheet after removing from the oven.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
