Prepare to have your taste buds blown away by the most decadent dessert you'll ever experience! This Caramel Peanut Butter Brownie Pie is not just a dessert - it's a mind-blowing culinary adventure that combines the rich, fudgy goodness of brownies with the creamy allure of peanut butter and the sweet, luxurious drizzle of caramel. Imagine cutting into a pie that's part brownie, part dream, and completely irresistible - this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup creamy peanut butter
- 1 cup caramel sauce
- 1/2 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or a similar baking dish with non-stick spray or butter to prevent the brownie pie from sticking.
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Use a whisk or a spatula to mix until just combined, ensuring there are no dry spots. Be careful not to overmix.
- Pour half of the brownie batter into the prepared pie pan, spreading it evenly across the bottom. This layer will serve as the base for your pie.
- In a separate bowl, take the creamy peanut butter and microwave it for about 15-20 seconds until it is slightly warmed and easier to spread. Spoon dollops of the peanut butter over the brownie layer, then use a knife or spatula to swirl it gently into the batter.
- Drizzle half of the caramel sauce over the peanut butter layer, allowing it to seep into the batter slightly. Reserve the other half for topping the pie later.
- Carefully pour the remaining brownie batter over the peanut butter and caramel layers, spreading it out evenly to cover them completely.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be cautious not to overbake, as you want the pie to remain fudgy.
- Once baked, remove the pie from the oven and allow it to cool in the pan for about 10-15 minutes. This will help it set up a bit more.
- After cooling, drizzle the remaining caramel sauce over the top of the brownie pie. Sprinkle the chopped peanuts evenly on top for added crunch and flavor.
- Let the pie cool completely before slicing it into 8 servings. For best results, refrigerate the pie for at least 1 hour before serving to allow the layers to firm up.
- Serve the Caramel Peanut Butter Brownie Pie chilled or at room temperature. Enjoy your delicious creation!
Tips
- Room Temperature Matters: Ensure your eggs and other ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining the brownie mix, mix just until ingredients are incorporated to keep the texture light and fudgy.
- Peanut Butter Swirl Technique: Warm the peanut butter slightly to make it easier to swirl, creating beautiful marbled patterns.
- Toothpick Test: Check doneness by inserting a toothpick - it should come out with a few moist crumbs, not completely clean.
- Cooling is Crucial: Allow the pie to cool completely before slicing to help it set and make cutting easier.
- Chill for Best Flavor: Refrigerating for an hour before serving helps the flavors meld and makes for cleaner slices.
- Storage Tip: This pie can be stored in the refrigerator for up to 4-5 days in an airtight container.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 12g
Fat: 35g
Saturated Fat: 10g
Cholesterol: 55mg
