Are you ready to elevate your breakfast game with a dish that’s bursting with flavor and a kick of spice? Meet the Spicy Cheesy Scrambled Eggs—a tantalizing twist on a classic favorite that will awaken your taste buds and leave you craving more! With just a handful of ingredients and a mere 15 minutes of your time, you can whip up a breakfast that’s not only satisfying but also irresistibly delicious. Whether you're a busy professional or a weekend brunch enthusiast, this recipe is your ticket to a mouthwatering morning. Dive in and discover how to make this scrumptious dish that’s sure to impress!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/4 cup shredded cheese
- 1 jalapeño, diced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1/4 cup shredded cheese, 1 jalapeño, 1 tablespoon of butter, and salt and pepper to taste.
- Dice the jalapeño. If you prefer a milder flavor, you can remove the seeds and membranes before dicing.
- In a medium bowl, crack the 4 large eggs. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
- Add a pinch of salt and pepper to the beaten eggs, adjusting to your taste preference. Mix well to incorporate the seasoning.
- Heat a non-stick skillet over medium heat. Once the skillet is hot, add 1 tablespoon of butter and allow it to melt, swirling it around to coat the bottom of the pan.
- Once the butter is melted and bubbly, add the diced jalapeño to the skillet. Sauté for about 1-2 minutes until the jalapeño is slightly softened and fragrant.
- Pour the beaten egg mixture into the skillet over the sautéed jalapeño. Allow the eggs to sit undisturbed for a few seconds until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are mostly cooked but still slightly runny.
- Sprinkle the 1/4 cup of shredded cheese over the scrambled eggs. Gently fold the cheese into the eggs, allowing it to melt as you finish cooking.
- Remove the skillet from the heat when the eggs are cooked to your desired consistency—soft and creamy is ideal. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the spicy cheesy scrambled eggs immediately on plates or in bowls. Enjoy your delicious, flavorful breakfast!
Tips
- Choose Your Heat Level: If you love a good kick, keep the seeds in the jalapeño. For a milder flavor, remove them before dicing. You can also substitute with a milder pepper if you prefer less heat.
- Whisk Well: Make sure to beat the eggs thoroughly until they’re frothy. This incorporates air and helps create fluffy scrambled eggs.
- Mind the Heat: Cooking over medium heat is key. Too high, and your eggs may become rubbery; too low, and they won’t cook evenly.
- Cheese Choices: While shredded cheese adds creaminess, feel free to experiment with different varieties! Cheddar, pepper jack, or even feta can bring a unique flavor to your dish.
- Don’t Overcook: Remove the eggs from the heat when they are still slightly runny. They will continue to cook in the residual heat, ensuring they remain soft and creamy.
- Serve Fresh: For the best experience, serve your Spicy Cheesy Scrambled Eggs immediately. They’re best enjoyed warm and fresh off the stove!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 19g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 385mg
