Are you ready to transform your ordinary dinner into a flavor-packed adventure? This Spicy Chicken with Broccoli recipe is not just a meal—it's a culinary journey that will tantalize your senses and leave you craving more! In just 35 minutes, you'll create a restaurant-quality dish that combines tender, juicy chicken with crisp broccoli, all wrapped in a fiery, aromatic sauce that promises to make your taste buds dance with excitement.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
Instructions
- Prepare ingredients by slicing chicken breast into thin, uniform strips approximately 1/4 inch thick. Cut broccoli into bite-sized florets and set aside.
- In a small mixing bowl, combine soy sauce, chili paste, minced garlic, and minced ginger to create a marinade. Whisk ingredients thoroughly to ensure even distribution of flavors.
- Place sliced chicken in the marinade, ensuring each piece is well-coated. Allow chicken to marinate for 10-15 minutes at room temperature to absorb the flavors.
- Heat vegetable oil in a large wok or non-stick skillet over medium-high heat. Wait until the oil is shimmering and hot but not smoking.
- Add marinated chicken to the hot pan, spreading pieces in a single layer. Cook for 4-5 minutes, stirring occasionally, until chicken turns golden brown and is nearly cooked through.
- Add broccoli florets to the pan and stir-fry with chicken for an additional 3-4 minutes, ensuring broccoli remains crisp and bright green.
- Check chicken's internal temperature, which should reach 165°F (74°C) to ensure it's fully cooked. Remove from heat.
- Taste and adjust seasoning if needed. Serve hot, garnished with optional sesame seeds or green onions.
Tips
- Slice Uniformly: Ensure chicken strips are cut to the same thickness (about 1/4 inch) for even cooking.
- Marinate Wisely: Let chicken sit in the marinade for 10-15 minutes to maximize flavor absorption.
- High Heat is Key: Use medium-high heat to achieve that perfect golden-brown exterior on the chicken.
- Keep Broccoli Crisp: Stir-fry broccoli quickly to maintain its vibrant green color and crunchy texture.
- Temperature Check: Always ensure chicken reaches 165°F (74°C) for food safety.
- Optional Garnishes: Sprinkle sesame seeds or chopped green onions for added flavor and visual appeal.
- Customize Spice Level: Adjust chili paste quantity to match your heat tolerance.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 10g
Protein: 32g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 80mg
