Imagine biting into a sandwich that transports you straight to the bustling streets of Saigon, with a gluten-free twist that makes everyone's taste buds dance! This Gluten-Free Banh Mi is not just a meal; it's a culinary adventure that proves dietary restrictions never mean sacrificing incredible flavor. Packed with vibrant pickled vegetables, succulent grilled meat, and a kick of Sriracha, this sandwich is about to become your new obsession – no gluten required!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 2 sandwiches
Ingredients
- 2 gluten-free baguettes
- 1/2 lb grilled pork or chicken
- 1/4 cup pickled carrots
- 1/4 cup pickled daikon radish
- 1 cucumber, sliced
- Fresh cilantro
- Mayonnaise
- Sriracha sauce
Instructions
- Prepare the pickled vegetables: If not pre-purchased, quickly pickle carrots and daikon radish by combining them with rice vinegar, sugar, and salt. Let sit for at least 15 minutes to develop flavor.
- Slice the grilled pork or chicken into thin, even strips, ensuring meat is fully cooked and has a nice caramelized exterior.
- Slice the gluten-free baguettes lengthwise, being careful not to cut completely through. Gently open the bread to create a pocket.
- Spread a thin layer of mayonnaise on both interior sides of the baguette. For extra heat, mix mayonnaise with Sriracha sauce before spreading.
- Layer the sliced grilled meat evenly across the bottom of the baguette.
- Add pickled carrots and daikon radish on top of the meat, distributing them evenly.
- Place fresh cucumber slices alongside the pickled vegetables.
- Generously sprinkle fresh cilantro leaves over the ingredients.
- Close the sandwich and slice diagonally in half for easier handling.
- Optional: Lightly toast the assembled sandwich in a panini press or skillet to warm and crisp the bread.
Tips
- Pickle Perfection: If you have time, make your pickled vegetables a day ahead to develop deeper, more complex flavors.
- Meat Matters: For the most tender and flavorful protein, marinate your pork or chicken for at least 30 minutes before grilling.
- Bread is Key: Look for high-quality gluten-free baguettes, or consider making your own for the most authentic texture.
- Sauce Hack: Mix mayonnaise with Sriracha to create a custom spicy spread that elevates the entire sandwich.
- Temperature Contrast: Serve the sandwich slightly warm to enhance the flavors and create a crispy exterior.
- Don't Overload: While it's tempting to pile on ingredients, balance is crucial for the perfect Banh Mi experience.
- Fresh is Best: Use fresh cilantro and crisp cucumber for maximum flavor and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 60mg
