Weight Watchers No Bake Peanut Butter Cheerio Bars

No comments
Weight Watchers No Bake Peanut Butter Cheerio Bars

Craving a delicious dessert that's both incredibly easy to make and surprisingly healthy? Look no further! These Weight Watchers No Bake Peanut Butter Cheerio Bars are about to become your new obsession. Imagine a treat that combines the nostalgic crunch of Cheerios, the rich creaminess of peanut butter, and a decadent chocolate chip finish - all without turning on your oven! Perfect for busy families, health-conscious snackers, and anyone who wants a quick, delectable treat that takes just 15 minutes to prepare.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars

Ingredients

  1. 2 cups Cheerios
  2. 1 cup peanut butter
  3. 1/4 cup honey
  4. 1/2 cup chocolate chips

Instructions

  1. Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
  2. In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave for 30-45 seconds until the mixture becomes smooth and easily stirrable.
  3. Remove the peanut butter and honey mixture from the microwave and stir until completely combined and glossy.
  4. Add Cheerios to the warm peanut butter and honey mixture, gently folding with a spatula until all Cheerios are evenly coated.
  5. Transfer the mixture into the prepared parchment-lined pan, using the spatula to spread it evenly and press down firmly to create a compact layer.
  6. Sprinkle chocolate chips evenly across the top of the mixture, gently pressing them into the surface.
  7. Place the pan in the refrigerator and chill for approximately 1 hour until the bars are firm and set.
  8. Once chilled, use the parchment paper edges to lift the entire block out of the pan.
  9. Cut into 16 equal-sized bars using a sharp knife.
  10. Store bars in an airtight container in the refrigerator for up to 5 days.

Tips

  1. Use room temperature peanut butter for easier mixing and smoother consistency.
  2. For a cleaner cut, run your knife under hot water before slicing the bars.
  3. Experiment with different types of chocolate chips - dark, milk, or even white chocolate can add unique flavor variations.
  4. If you want a firmer texture, you can briefly freeze the bars instead of refrigerating.
  5. Make sure to press the mixture firmly into the pan to ensure the bars hold together well.
  6. For a lower-sugar option, use sugar-free chocolate chips and a sugar-free honey alternative.
  7. These bars are great for meal prep - they'll stay fresh in the refrigerator for up to 5 days.

Nutrition Facts

Calories: 140kcal

Carbohydrates: 12g

Protein: 5g

Fat: 9g

Saturated Fat: 3g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment