Get ready to transform ordinary strawberries into an extraordinary dessert that will make your taste buds dance and your guests go wild! These chocolate-covered strawberry sticks are not just a treat; they're a culinary masterpiece that combines simplicity, elegance, and pure deliciousness in one bite-sized sensation. Whether you're hosting a party, looking for a quick dessert, or just want to impress your friends and family, these desserts on a stick are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Various
Serves: 12 servings
Ingredients
- 12 strawberries
- 1 cup melted chocolate
- 12 popsicle sticks
- Sprinkles for decoration
Instructions
- Wash strawberries thoroughly under cool running water and pat completely dry with paper towels. Moisture will prevent chocolate from adhering properly.
- Insert a popsicle stick into the stem end of each strawberry, pushing gently but firmly until the stick is secure but does not pierce through the top of the fruit.
- Line a baking sheet with parchment paper or a silicone mat to prepare for chocolate dipping and cooling.
- Melt chocolate using a double boiler method or in 30-second intervals in the microwave, stirring between each interval until smooth and completely liquid.
- Hold each strawberry by the popsicle stick and carefully dip into the melted chocolate, twirling to ensure even coverage and allowing excess chocolate to drip off.
- Immediately sprinkle decorative sprinkles over the chocolate-covered strawberry while the chocolate is still wet.
- Place each completed strawberry on the prepared baking sheet, ensuring they do not touch each other.
- Refrigerate for 10 minutes or until chocolate has fully hardened and set.
- Serve chilled and enjoy your chocolate-covered strawberry dessert sticks within 24 hours for optimal freshness.
Tips
- Strawberry Selection: Choose firm, ripe strawberries with no soft spots or bruises for the best results.
- Drying is Crucial: Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Chocolate Melting Hack: Use a double boiler or microwave in short intervals, stirring frequently to achieve smooth melting.
- Decorating Trick: Sprinkle decorations immediately after dipping while chocolate is still wet for best adherence.
- Storage Tip: Keep these treats refrigerated and consume within 24 hours for maximum freshness and flavor.
- Variation Idea: Experiment with different types of chocolate (dark, milk, white) or try alternative toppings like chopped nuts or coconut flakes.
- Make-Ahead Friendly: Prepare these in advance for parties or as a quick dessert option that looks professionally made.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
