Imagine a pasta salad so irresistible, it transforms an ordinary meal into a culinary adventure! This Creamy Summer Arugula Pasta Salad is not just a recipe—it's a refreshing escape from boring summer lunches. Bursting with peppery arugula, juicy cherry tomatoes, and a luxurious creamy dressing, this dish promises to be your new warm-weather obsession. Whether you're hosting a backyard barbecue or craving a quick, gourmet lunch, this recipe is about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta (your choice)
- 2 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/2 cup creamy dressing (like ranch or Caesar)
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta of your choice. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the other ingredients. Rinse the arugula under cold water and pat dry with a clean kitchen towel or use a salad spinner. Set aside.
- Next, wash the cherry tomatoes thoroughly. Cut each tomato in half and place them in a mixing bowl. This will allow the juices to mix into the salad.
- Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process and cool it down. Allow it to drain well.
- In a large mixing bowl, combine the cooled pasta, arugula, halved cherry tomatoes, and grated Parmesan cheese. Toss gently to mix the ingredients without bruising the arugula.
- Drizzle the creamy dressing of your choice (like ranch or Caesar) over the pasta salad. Start with half a cup and add more to taste. Season with salt and pepper to your liking.
- Gently toss the salad again to ensure all ingredients are well-coated with the dressing. Be careful not to break the pasta or crush the tomatoes.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This is a great time to taste and adjust seasoning if necessary.
- Serve the Creamy Summer Arugula Pasta Salad chilled or at room temperature. It can be enjoyed immediately or stored in the refrigerator for later. Enjoy your refreshing dish!
Tips
- Salt your pasta water generously - this is your first chance to add flavor to the dish.
- Rinse pasta with cold water to stop cooking and prevent clumping, ensuring a perfect texture.
- Let the salad rest for 5 minutes before serving to allow flavors to meld together.
- For extra freshness, use room temperature or slightly chilled ingredients.
- Don't overdress the salad - start with half the dressing and add more as needed.
- For a protein boost, consider adding grilled chicken or crispy bacon bits.
- Use fresh, high-quality Parmesan cheese for the best flavor profile.
- If preparing ahead, keep the dressing separate and add just before serving to maintain the salad's crisp texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
