Are you craving a mouthwatering dish that combines the heartwarming flavors of tender chicken, savory stuffing, and creamy goodness? Look no further! This Chicken and Stuffing Pie is the ultimate comfort food that will transport you to a world of culinary bliss. Imagine cutting into a golden, crispy top layer to reveal a steaming, flavor-packed interior that promises to satisfy your hunger and warm your soul. Perfect for family dinners, potlucks, or when you simply need a delicious pick-me-up, this recipe is about to become your new go-to meal that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 package stuffing mix
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1/2 cup cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Chicken and Stuffing Pie cooks evenly.
- In a large mixing bowl, combine the cooked and shredded chicken breast with the cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and pepper. Stir well until all ingredients are evenly coated and mixed.
- In a separate bowl, prepare the stuffing mix according to the package instructions. Typically, this involves adding hot water or broth to the stuffing and letting it sit for a few minutes until it absorbs the liquid.
- Once the stuffing is ready, spread half of it evenly in the bottom of a greased 9-inch pie dish or baking dish. This will form the base layer of your pie.
- Pour the chicken mixture over the layer of stuffing, spreading it out evenly to ensure every bite is flavorful.
- Top the chicken mixture with the remaining stuffing, spreading it out evenly over the top. This will create a delicious crust for your pie.
- Cover the pie dish with aluminum foil to prevent over-browning during the initial baking phase.
- Place the pie dish in the preheated oven and bake for 25 minutes. This will allow the flavors to meld and the stuffing to set.
- After 25 minutes, carefully remove the foil and bake for an additional 5 minutes, or until the top is golden brown and crispy.
- Once done, remove the pie from the oven and let it cool for about 5-10 minutes before serving. This will help the filling set slightly, making it easier to slice.
- Serve warm and enjoy your delicious Chicken and Stuffing Pie with a side salad or your favorite vegetables.
Tips
- Chicken Preparation: For maximum flavor, use freshly cooked and shredded chicken. You can roast, grill, or even use rotisserie chicken for convenience.
- Stuffing Secret: Don't rush the stuffing preparation. Let it sit and absorb the liquid fully for the best texture and flavor.
- Moisture is Key: The cream of chicken soup and broth help keep the pie moist and prevent it from becoming dry.
- Vegetable Variations: Feel free to customize the mixed vegetables. Frozen mixed vegetables work great, but you can also use fresh seasonal veggies.
- Crispy Top Trick: For an extra golden and crispy top, brush the final layer of stuffing with a beaten egg or a little melted butter before the final baking stage.
- Make-Ahead Magic: This pie can be prepared in advance and refrigerated. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the pie rest for 5-10 minutes after baking to allow it to set, making it easier to slice and serve.
- Storage Tips: Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
