Get ready to indulge in the cozy flavors of fall with these delectable Pumpkin Muffins topped with a luscious Maple Glaze! Perfectly spiced and irresistibly moist, these muffins are not just a treat for your taste buds but also a delightful way to embrace the season. Whether you're enjoying them for breakfast, as a snack, or at a festive gathering, these muffins are sure to impress. With just 30 minutes from prep to plate, you'll be wondering why you haven't made them sooner! Dive into this recipe and discover how to create these scrumptious muffins that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup maple syrup for glaze
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the maple glaze, whisk maple syrup until smooth. Once muffins are completely cooled, drizzle the maple glaze over the top of each muffin.
- Serve and enjoy the warm, spiced pumpkin muffins with their sweet maple glaze.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir just until combined. Overmixing can lead to tough muffins, so be gentle!
- Use Fresh Spices: For the best flavor, use fresh ground spices. They can really elevate the taste of your muffins.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. A toothpick inserted into the center should come out clean.
- Cool Before Glazing: Allow your muffins to cool completely before drizzling with maple glaze to ensure it doesn’t melt away.
- Store Properly: Keep any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Add Mix-ins: Feel free to customize your muffins by adding chocolate chips, nuts, or dried fruit for an extra twist!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
