Imagine a dessert so decadent, so irresistibly creamy, that it will make your taste buds dance with pure joy! Our No Bake Nutella Mousse Cheesecakes are the ultimate chocolate lover's dream - a luxurious, silky-smooth treat that requires zero baking and delivers maximum flavor. Whether you're a novice baker or a dessert enthusiast, this recipe promises to transform your ordinary evening into an extraordinary culinary experience that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- In a medium mixing bowl, combine graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand-like texture.
- Divide the graham cracker mixture evenly among 6 individual serving glasses or ramekins. Use the back of a spoon to firmly press the crumb mixture into a compact, even layer at the bottom of each glass.
- Place the prepared glasses in the refrigerator to chill while preparing the mousse filling.
- In a large mixing bowl, add Nutella and let it sit at room temperature for a few minutes to soften slightly.
- In a separate clean bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff, glossy peaks develop.
- Gently fold the whipped cream into the Nutella in three separate additions, being careful to maintain the airiness of the whipped cream. Use a spatula and fold from bottom to top to preserve volume.
- Remove the glasses from the refrigerator and carefully spoon the Nutella mousse over the graham cracker base, filling each glass almost to the top.
- Smooth the top of each mousse with the back of a spoon or offset spatula for a clean finish.
- Cover each glass with plastic wrap and refrigerate for at least 2-3 hours or overnight to allow the mousse to set completely.
- Before serving, garnish each cheesecake with chocolate shavings. For best results, use a vegetable peeler to create delicate chocolate curls from a chocolate bar.
- Serve chilled directly from the refrigerator for the most luxurious and creamy texture.
Tips
- Ensure your heavy cream is very cold before whipping for the best volume and stability.
- When folding whipped cream into Nutella, use a gentle, patient technique to maintain the airiness.
- For ultra-smooth chocolate shavings, slightly warm your chocolate bar before peeling.
- Chill your glasses before adding the graham cracker base to help it set faster.
- Use high-quality Nutella for the most intense chocolate-hazelnut flavor.
- If you want a firmer mousse, you can add a small amount of gelatin to the mixture.
- Always serve chilled for the most luxurious texture and best taste experience.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: mg
