Get ready to indulge in a delightful fusion of flavors with these Green Tea Chocolate Chip Cookies! Imagine the rich, velvety taste of chocolate chips perfectly balanced with the earthy notes of matcha green tea. This unique twist on a classic treat not only satisfies your sweet tooth but also offers a hint of sophistication that will impress your friends and family. Whether you're a matcha enthusiast or just looking to try something new, these cookies are sure to become a favorite. With just 22 minutes from prep to plate, you’ll want to keep this recipe on hand for your next baking adventure!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Fusion
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp matcha green tea powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and the mixture is smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Quality Matcha: Use high-quality matcha green tea powder for the best flavor and vibrant color. It makes a noticeable difference in both taste and appearance!
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter. This helps achieve that light and fluffy texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Bake Time: Ovens can vary, so keep an eye on your cookies. They should be lightly golden around the edges but still soft in the center when you take them out.
- Storage: Store your cookies in an airtight container to keep them fresh. They can last up to 5 days at room temperature, but they are best enjoyed within the first few days!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
