Dive into a bowl of warmth and flavor with our delectable Corn and Prawn Soup! This Asian-inspired dish is a perfect blend of sweet corn and succulent prawns, simmered to perfection in a fragrant broth that will tantalize your taste buds. Whether you're looking for a quick weeknight dinner or a cozy dish to impress your guests, this recipe promises a delightful culinary experience in just 35 minutes. Ready to discover the secrets to this comforting soup? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Corn kernels (fresh or frozen)
- Prawns (raw or cooked)
- Chicken or vegetable broth
- Ginger (minced)
- Garlic (minced)
- Green onions (sliced)
- Sesame oil
- Salt
- Pepper
- Chili flakes (optional)
Instructions
- Begin by preparing all your ingredients. If using fresh corn, carefully cut the kernels off the cob. If using frozen corn, measure out the required amount and set aside.
- For the prawns, if they are raw, peel and devein them. If they are already cooked, simply chop them into bite-sized pieces. Set aside.
- In a large pot, heat a tablespoon of sesame oil over medium heat. Once the oil is hot, add the minced ginger and garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- Add the corn kernels to the pot and stir well, cooking for an additional 2-3 minutes. This will help to release the sweetness of the corn.
- Pour in the chicken or vegetable broth, making sure to scrape the bottom of the pot to release any flavorful bits stuck to it. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer. Add the prawns to the pot and cook for about 5-7 minutes if they are raw, or 2-3 minutes if they are pre-cooked, until the prawns are opaque and cooked through.
- Season the soup with salt, pepper, and chili flakes (if using) to taste. Stir well to combine all the flavors.
- Just before serving, add the sliced green onions to the pot and stir them in. Allow the soup to heat for another minute.
- Serve the Corn and Prawn Soup hot, garnished with additional green onions or a drizzle of sesame oil if desired. Enjoy your delicious and comforting Asian-inspired soup!
Tips
- Ingredient Prep: For the freshest flavor, use raw prawns and fresh corn. If using frozen corn, ensure it's thawed before adding it to the pot for even cooking.
- Sautéing Aromatics: Be careful not to burn the ginger and garlic while sautéing; they should be fragrant and lightly golden to enhance the soup’s flavor.
- Broth Matters: Choose a high-quality chicken or vegetable broth, as it forms the base of your soup. Homemade broth can elevate the taste even further!
- Adjusting Spice Levels: If you prefer a bit of heat, feel free to adjust the amount of chili flakes to suit your taste. You can also add fresh chili for an extra kick.
- Finishing Touches: Add the green onions just before serving to maintain their vibrant color and crunch. A drizzle of sesame oil at the end enhances the flavor profile beautifully.
- Serving Suggestions: This soup pairs wonderfully with steamed rice or crusty bread for a heartier meal. Don’t forget to garnish with extra green onions for a pop of color!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
