Get ready to tantalize your taste buds with a bowl of mouthwatering Pressure Cooker Chili Verde! This Mexican delight is not just a meal; it's an experience that brings warmth and flavor to your dinner table in a fraction of the time. With tender pork shoulder simmered in a zesty sauce of tomatillos and jalapeños, this dish is the perfect blend of spice and comfort. Whether you're hosting a cozy family dinner or looking for a quick weeknight meal, this recipe promises to impress. Dive into our easy-to-follow guide and discover how to whip up this savory masterpiece that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups tomatillos, chopped
- 1 jalapeño, chopped
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prepare the pork by trimming excess fat and cutting the pork shoulder into 1-inch cubes. Pat the meat dry with paper towels and season generously with salt, pepper, and cumin.
- Set the pressure cooker to sauté mode. Add a small amount of oil and brown the pork cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pressure cooker, sauté the chopped onions until translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Return the browned pork to the pressure cooker. Add chopped tomatillos, jalapeño, and chicken broth. Stir to combine all ingredients thoroughly.
- Close the pressure cooker lid and set to high pressure. Cook for 25-30 minutes, allowing the pork to become tender and the flavors to meld together.
- Once cooking is complete, use natural release method. Allow pressure to decrease naturally for 10 minutes before carefully releasing any remaining pressure.
- Open the lid and check the meat's tenderness. If needed, use two forks to shred the pork slightly. Taste and adjust seasoning with additional salt and pepper.
- Let the chili verde rest for 5-10 minutes before serving. Garnish with fresh cilantro, lime wedges, and serve with warm tortillas or rice.
Tips
- Choose the Right Cut: For the best flavor and tenderness, use a well-marbled pork shoulder. This cut will break down beautifully during cooking, resulting in juicy meat.
- Brown the Meat: Don’t skip the browning step! Searing the pork cubes adds a rich depth of flavor to your chili verde, making it even more delicious.
- Adjust the Heat: If you prefer a milder dish, remove the seeds from the jalapeño before chopping. For an extra kick, consider adding a second jalapeño or some diced green chilies.
- Let it Rest: Allowing the chili verde to rest for 5-10 minutes after cooking helps the flavors meld together, making every bite even more flavorful.
- Serve with Style: Garnish with fresh cilantro and lime wedges for a burst of freshness, and don’t forget to serve with warm tortillas or fluffy rice for a complete meal.
Nutrition Facts
Calories: 267kcal
Carbohydrates: g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 80mg
