Get ready to elevate your brunch game with a delightful twist on a classic dish! The Tex Mex Dutch Baby is not just any pancake; it’s a fluffy, oven-baked masterpiece that combines the bold flavors of Mexican cuisine with the airy texture of a Dutch baby. Imagine a golden, puffy creation bursting with melty cheese, savory chorizo, and fresh tomatoes, all coming together in a single skillet. Perfect for impressing guests or treating yourself to a cozy meal, this recipe is quick to prepare and even quicker to disappear. Curious to learn how to whip up this culinary delight? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons butter
- 1/2 cup shredded cheese
- 1/2 cup cooked chorizo
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe skillet in the oven while it preheats to ensure the pan gets extremely hot.
- In a large mixing bowl, whisk together eggs, milk, salt, and baking powder until the mixture is smooth and well-combined. Gradually sift in the all-purpose flour while continuing to whisk, ensuring no lumps remain.
- Remove the hot skillet from the oven using oven mitts. Add butter to the skillet, swirling to coat the entire bottom and sides quickly as the butter melts.
- Pour the prepared batter into the hot buttered skillet. Immediately sprinkle the shredded cheese, cooked chorizo, and diced tomatoes evenly across the surface of the batter.
- Return the skillet to the oven and bake for 15-20 minutes, or until the edges are puffed and golden brown and the center is set but slightly custardy.
- Remove from the oven and let the Dutch baby rest for 2-3 minutes. The edges will naturally deflate slightly.
- Garnish with sliced green onions. Slice and serve immediately while hot, directly from the skillet.
- Optional: Serve with additional toppings like sour cream, salsa, or hot sauce for extra flavor.
Tips
- Preheat the Skillet: For that perfect puff, make sure to preheat your cast-iron skillet in the oven. This step is crucial as it helps the batter rise beautifully when it hits the hot surface.
- Whisk Thoroughly: Ensure your egg and milk mixture is well-combined before adding the flour. This will help achieve a smooth batter without lumps, leading to a better texture.
- Don’t Skip the Resting Time: Allowing the Dutch baby to rest for a few minutes after baking helps it set and makes it easier to slice. Plus, it gives you a moment to prepare your toppings!
- Customize Your Toppings: Feel free to get creative with toppings! Add avocado, jalapeños, or even a dollop of guacamole for an extra kick. The possibilities are endless!
- Serve Immediately: Dutch babies are best enjoyed fresh out of the oven while they’re still puffed and warm. Serve them directly from the skillet for a rustic presentation that will wow your guests.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 250mg
