Get ready to elevate your culinary game with this mouthwatering Cajun Tartar Sauce that takes just 10 minutes to prepare! Imagine a creamy, zesty condiment that brings explosive flavor to everything from crispy seafood to ordinary sandwiches. This isn't just another boring sauce - it's a flavor revolution that will make your taste buds dance with its perfect blend of tangy, spicy, and creamy goodness. Whether you're a seasoned chef or a kitchen newbie, this recipe is about to become your secret weapon in creating restaurant-quality dishes at home.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Cajun
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
Instructions
- In a medium mixing bowl, measure out 1 cup of mayonnaise as the creamy base for the sauce.
- Add 1 tablespoon of Dijon mustard to the mayonnaise, which will provide a tangy and sharp flavor profile.
- Sprinkle 1 tablespoon of Cajun seasoning into the mixture, ensuring an even distribution of the spicy blend.
- Squeeze 1 tablespoon of fresh lemon juice into the bowl to add brightness and acidity to the sauce.
- Pour 1 teaspoon of hot sauce into the mixture, adjusting to taste for desired heat level.
- Whisk all ingredients together thoroughly until the sauce is smooth and well combined, with the Cajun seasoning evenly integrated.
- Taste the sauce and adjust seasonings if needed, adding more Cajun seasoning or hot sauce to enhance flavor.
- Transfer the sauce to a clean serving container or storage jar with a tight-fitting lid.
- Refrigerate for at least 15-20 minutes before serving to allow flavors to meld together.
- Serve chilled as a dipping sauce for seafood, fried foods, or as a condiment for various dishes.
Tips
- • Use fresh lemon juice for the brightest, most vibrant flavor - bottled juice just can't compare! • Adjust the hot sauce to your personal heat tolerance - start small and add more if needed. • For an extra flavor boost, let the sauce sit in the refrigerator for 30 minutes before serving to allow the spices to fully develop. • Choose a high-quality Cajun seasoning blend for the most authentic taste. • If you want a smoother consistency, use an immersion blender or whisk very vigorously. • This sauce keeps well in the refrigerator for up to 5 days in an airtight container. • Try it as a dip, spread, or marinade - its versatility knows no bounds!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 0g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 10mg
