Get ready to unleash the cutest culinary creatures at your next party! These adorable Party Penguins aren't just a snack - they're an edible work of art that will have your guests squealing with delight. Imagine tiny black olive bodies stuffed with creamy goodness, standing proudly with carrot feet and bell pepper beaks, ready to waddle their way into everyone's hearts (and stomachs). Perfect for kids' parties, game nights, or any occasion that calls for a playful and delicious appetizer that's guaranteed to be the talk of the event!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 party penguins
Ingredients
- 12 black olives
- 12 baby carrots
- 1 cup cream cheese
- 24 toothpicks
- 12 small pieces of red bell pepper (for beaks)
Instructions
- Carefully wash and dry the black olives and baby carrots to ensure cleanliness.
- Using a sharp knife, slice each black olive vertically to create a body for the penguin. Be careful to keep one end intact to maintain the penguin shape.
- Gently spread the olive open to create a cavity for the cream cheese filling.
- Using a small spoon or piping bag, carefully fill each olive with softened cream cheese. Ensure the filling is smooth and doesn't overflow.
- Cut baby carrots diagonally to create a wedge shape that will serve as the penguin's feet.
- Slice small triangular pieces from the red bell pepper to create tiny beaks for each penguin.
- Assemble the penguin by inserting the carrot "feet" into the bottom of the olive body.
- Place the red bell pepper triangle beak onto the top of the olive to create the penguin's face.
- Secure all components using toothpicks, ensuring they are placed carefully to maintain the penguin shape.
- Arrange the completed party penguins on a serving platter, creating a playful and appetizing display.
- Refrigerate until ready to serve to keep the cream cheese firm and maintain the penguins' structure.
Tips
- • Use room temperature cream cheese for easier spreading and a smoother filling • Choose olives that are uniform in size for consistent penguin shapes • Chill the penguins for at least 30 minutes before serving to help them hold their shape • Use a piping bag for neater and more precise cream cheese filling • Select baby carrots that are straight and similar in size for uniform "feet" • If preparing in advance, store penguins in an airtight container in the refrigerator • For extra fun, experiment with different cream cheese flavors like herb or jalapeño • Use sharp, clean knives to ensure precise cuts when creating penguin components • Have fun and don't worry about perfect symmetry - each penguin will have its own personality!
Nutrition Facts
Calories: 111kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
