Get ready to transform your kitchen into a flavor explosion with this mouthwatering Chipotle Beef Brisket that's so tender, it practically melts in your mouth! Imagine coming home to a rich, smoky aroma that fills your entire house, promising a dinner that will have everyone begging for seconds. This Mexican-inspired slow cooker recipe is not just a meal—it's a culinary experience that combines minimal effort with maximum deliciousness, perfect for busy home cooks who refuse to compromise on taste.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 lbs beef brisket
- 1 can chipotle peppers in adobo sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Remove beef brisket from refrigerator 30 minutes before cooking to bring to room temperature. Pat the brisket dry with paper towels to ensure proper seasoning adherence.
- Season the brisket generously with salt, pepper, and cumin on all sides, massaging the spices into the meat to create a flavorful crust.
- Slice the onion and mince the garlic cloves. Prepare the chipotle peppers by roughly chopping them and reserving the adobo sauce.
- Place the sliced onions at the bottom of the slow cooker to create a flavorful base for the brisket.
- Lay the seasoned brisket on top of the onions. Sprinkle minced garlic over and around the meat.
- Pour the beef broth around the brisket, then add the chopped chipotle peppers and their adobo sauce, ensuring even distribution.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become tender and absorb the spicy, smoky flavors.
- After cooking, carefully remove the brisket and let it rest for 10-15 minutes before slicing against the grain.
- Optional: Skim excess fat from the cooking liquid and use it as a sauce when serving. Shred or slice the brisket as desired.
- Serve hot with recommended sides like rice, tortillas, or roasted vegetables.
Tips
- Temperature Matters: Always let your brisket sit at room temperature for 30 minutes before cooking to ensure even seasoning and cooking.
- Pat Dry for Perfect Crust: Use paper towels to remove excess moisture from the meat, which helps create a beautiful, flavorful exterior when seasoned.
- Spice Massage Technique: Don't just sprinkle seasonings—massage them into the meat to create a deeper flavor profile.
- Layer for Flavor: Placing onions at the bottom of the slow cooker creates a natural flavor base and prevents meat from sticking.
- Low and Slow is the Key: Resist the urge to rush the cooking process. Eight hours on low heat ensures maximum tenderness.
- Grain Matters: Always slice brisket against the grain to guarantee the most tender, melt-in-your-mouth texture.
- Sauce Saving: Don't discard the cooking liquid—it's liquid gold! Skim the fat and use it as a delicious sauce or gravy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
