Are you ready to elevate your snack game to a whole new level? Introducing the mouthwatering Bacon Egg Cheese Totchos—a delightful fusion of crispy tater tots, savory bacon, fluffy scrambled eggs, and gooey melted cheese that will leave your taste buds dancing with joy! Perfect for brunch, game day, or just a comforting weeknight treat, this recipe is not only easy to make but also promises to satisfy your cravings in just 30 minutes. Dive into this cheesy, bacon-filled adventure and discover why these totchos will become your new favorite guilty pleasure!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen tater tots
- 6 slices cooked bacon, chopped
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your tater tots cook evenly and become crispy.
- Spread the frozen tater tots in a single layer on a baking sheet. Bake in the preheated oven for about 20 minutes, or until they are golden brown and crispy, turning halfway through for even cooking.
- While the tater tots are baking, prepare the bacon. If you haven't already cooked the bacon, you can do so in a skillet over medium heat until crispy. Once cooked, remove from the skillet, drain on paper towels, and chop into small pieces.
- In the same skillet, crack the 4 large eggs and scramble them over medium heat. Season with salt and pepper to taste. Cook until the eggs are just set but still soft, about 3-4 minutes. Remove from heat.
- Once the tater tots are done baking, remove them from the oven and sprinkle the chopped bacon evenly over the tots.
- Next, add the scrambled eggs on top of the bacon and tater tots, spreading them out evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the entire dish, ensuring it covers the eggs and bacon well.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, garnish with 1/4 cup of sliced green onions for a fresh touch.
- Serve the Bacon Egg Cheese Totchos immediately while hot, and enjoy this delicious American comfort food!
Tips
- Crispy Tater Tots: For the best texture, ensure your tater tots are spread out in a single layer on the baking sheet. This allows them to crisp up evenly without steaming.
- Bacon Alternatives: If you're looking for a healthier option, consider using turkey bacon or even a plant-based bacon substitute. Both will still add that delicious smoky flavor!
- Egg Cooking: Keep an eye on your scrambled eggs! They should be soft and fluffy—remove them from the heat just before they look fully cooked, as they will continue to cook slightly from residual heat.
- Cheese Variations: While cheddar cheese is a classic choice, feel free to mix it up! Try pepper jack for a spicy kick or a blend of cheeses for added depth of flavor.
- Garnish with Freshness: Don’t skip the green onions! They add a burst of freshness that perfectly complements the rich flavors of the dish. You can also add diced tomatoes or jalapeños for an extra zing!
- Serving Suggestions: These totchos are best served immediately, but if you have leftovers, you can reheat them in the oven to regain their crispiness. Enjoy with your favorite dipping sauces like ranch or hot sauce for an added flavor boost!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 28g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 210mg
