Get ready to transport your palate to the streets of China with the most incredibly refreshing and surprisingly simple dish you've never heard of - Liang Fen! These translucent, silky-smooth mung bean jelly noodles are not just a recipe, they're a culinary experience that will revolutionize your summer eating. Imagine a dish so cool and delightful that it can instantly beat the heat while tantalizing your taste buds with a perfect balance of texture and flavor.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup mung bean starch
- 3 cups water
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- Chili oil to taste
- Chopped scallions for garnish
Instructions
- In a medium mixing bowl, whisk together mung bean starch and 1 cup of cold water until completely smooth and free of lumps, creating a consistent slurry.
- In a separate saucepan, bring the remaining 2 cups of water to a gentle boil over medium-high heat.
- Slowly pour the mung bean starch mixture into the boiling water, continuously stirring to prevent clumping and ensure a smooth texture.
- Reduce heat to low and continue stirring for 5-7 minutes until the mixture thickens and becomes translucent, resembling a glossy, gel-like consistency.
- Quickly pour the hot mixture into a rectangular or square shallow dish, spreading evenly to create a smooth surface about 1/2 inch thick.
- Allow the jelly to cool and set at room temperature for approximately 10-15 minutes until it firms up completely.
- Once cooled, cut the jelly into thin, rectangular strips using a sharp knife.
- Transfer the jelly noodles to a serving plate and drizzle with soy sauce and vinegar.
- Add chili oil according to personal spice preference and garnish with freshly chopped scallions.
- Serve chilled as a refreshing appetizer or light summer dish.
Tips
- Whisk the mung bean starch thoroughly to avoid any lumps - smooth mixture is key to perfect texture!
- Use cold water when mixing the starch to prevent immediate gelatinization
- Stir continuously while adding starch to boiling water to ensure even cooking
- Pour the mixture into a flat dish immediately after cooking to get a smooth, even surface
- Let the jelly cool naturally at room temperature for the best consistency
- Use a sharp, wet knife when cutting to get clean, precise jelly noodle strips
- Experiment with different sauce combinations - sesame oil, chili crisp, or garlic sauce can add exciting variations
- Serve chilled for the most authentic and refreshing experience
Nutrition Facts
Calories: 164kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
