Looking to spice up your dinner routine with a burst of flavor? These Baked Thai Turkey Meatballs are not just any ordinary meatballs—they're a tantalizing fusion of savory and aromatic ingredients that will transport your taste buds straight to Thailand! With a prep time of just 15 minutes and a cooking time of 25 minutes, you can whip up this delightful dish in no time. Perfect for a weeknight meal or a cozy gathering, these meatballs are sure to impress your family and friends. Ready to discover the secret behind this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine 1 lb of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of chopped cilantro, and 1 egg. Make sure to use fresh breadcrumbs for the best texture.
- Add 2 cloves of minced garlic to the mixture. Garlic adds a wonderful aroma and flavor to the meatballs.
- Pour in 1 tablespoon of soy sauce and 1 tablespoon of fish sauce. These sauces will give the meatballs their signature Thai flavor.
- Season the mixture with salt and pepper to taste. Be cautious with the salt since both soy sauce and fish sauce are salty.
- Using your hands, mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.
- Shape the mixture into meatballs, about 1 to
- 5 inches in diameter, and place them on the prepared baking sheet. Make sure to leave some space between each meatball for even cooking.
- Once all the meatballs are shaped, place the baking sheet in the preheated oven. Bake for about 25 minutes, or until the meatballs are cooked through and golden brown on the outside.
- To check for doneness, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes. This helps them retain their juices.
- Serve the baked Thai turkey meatballs warm, garnished with additional chopped cilantro if desired. They pair well with rice, noodles, or a fresh salad.
Tips
- Use Fresh Breadcrumbs: For the best texture, opt for fresh breadcrumbs instead of dry ones. They help keep the meatballs moist and tender.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough meatballs.
- Adjust the Seasoning: Taste the mixture before shaping the meatballs. Feel free to adjust the salt and pepper according to your preference, keeping in mind the saltiness of the soy and fish sauces.
- Shape Evenly: Aim for uniform meatball sizes (about 1 to
- 5 inches in diameter) to ensure even cooking.
- Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 165°F (74°C) for safety and perfect doneness.
- Let Them Rest: After baking, let the meatballs rest for a few minutes. This allows the juices to redistribute, making them even more flavorful.
- Garnish for Extra Flavor: Consider garnishing with extra chopped cilantro or a squeeze of lime juice before serving for an added layer of freshness.
- Pairing Suggestions: These meatballs are versatile—serve them over rice, toss them in noodles, or enjoy them with a crisp salad for a complete meal!
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
