Prepare yourself for the ultimate flavor explosion that will transform your appetizer game forever! These Bacon Wrapped Smoked Gouda Jalapeno Poppers are not just a snack – they're a culinary adventure that combines the smoky richness of gouda, the crispy perfection of bacon, and the spicy kick of jalapenos. Whether you're hosting a game day party, looking for an impressive appetizer, or simply craving something absolutely irresistible, these poppers will have your guests begging for the recipe and coming back for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 poppers
Ingredients
- 12 jalapenos
- 8 oz smoked gouda cheese
- 12 slices bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Carefully wash the jalapeno peppers and pat them dry with paper towels. Using food-safe gloves, slice each jalapeno lengthwise and carefully remove the seeds and membranes to reduce heat intensity.
- Grate the smoked gouda cheese using a box grater or food processor. In a small bowl, mix the grated cheese with garlic powder, onion powder, and black pepper to create a seasoned cheese filling.
- Fill each jalapeno half generously with the seasoned smoked gouda mixture, ensuring the cheese is packed firmly but not overflowing.
- Take each bacon slice and stretch it slightly to increase its length. Wrap each cheese-filled jalapeno half completely with a bacon slice, ensuring the bacon overlaps slightly to secure it in place.
- Arrange the bacon-wrapped jalapeno poppers on the prepared baking sheet, placing them seam-side down to prevent the bacon from unraveling during cooking.
- Bake in the preheated oven for 18-22 minutes, or until the bacon is crisp and golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the poppers rest for 3-5 minutes to allow the cheese to set and cool slightly. This prevents burning and helps maintain the structure.
- Transfer to a serving plate and serve warm as an appetizer or game-day snack. Optional: Garnish with fresh chopped parsley or chives for added color and freshness.
Tips
- Always wear food-safe gloves when handling jalapenos to prevent skin irritation from the capsaicin.
- For less heat, remove all seeds and membranes carefully. For more heat, leave some seeds intact.
- Stretch the bacon slightly before wrapping to ensure it covers the entire jalapeno and crisps up beautifully.
- Use a wire rack on top of your baking sheet to allow excess bacon grease to drip away, ensuring crispier poppers.
- Let the poppers rest for a few minutes after cooking to prevent burning your mouth and to allow the cheese to set.
- If you want extra flavor, try using different types of cheese like pepper jack or sharp cheddar.
- For a make-ahead option, you can prepare these poppers and refrigerate them before baking, which can actually help the flavors meld together.Pro tip: These poppers are best served immediately while the bacon is crisp and the cheese is still warm and gooey!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 5g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
