Prepare to embark on a creamy, dreamy dessert adventure that will make your taste buds dance with pure delight! Our Banana Pudding with Sour Cream is not just another dessert – it's a nostalgic journey through layers of heavenly goodness that will transport you straight to grandma's kitchen. Imagine the perfect balance of silky smooth pudding, crisp vanilla wafers, and ripe, sweet bananas all nestled together in a stunning glass dish. Whether you're looking to impress your dinner guests or simply treat yourself to a decadent indulgence, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 ripe bananas, sliced
- 1 cup sour cream
- 1 cup milk
- 1 cup vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, whisk together the sour cream, milk, vanilla pudding mix, and vanilla extract until smooth and well combined. Beat for 2-3 minutes until the mixture becomes thick and creamy.
- Select a medium-sized glass serving dish or trifle bowl that will showcase the layers of the pudding.
- Create the first layer by arranging a single layer of vanilla wafers at the bottom of the dish, covering the entire surface.
- Slice the ripe bananas into thin, even rounds approximately 1/4 inch thick.
- Carefully place a layer of banana slices over the vanilla wafers, covering them completely.
- Pour approximately one-third of the pudding mixture over the bananas, ensuring it fills the spaces between the fruit and wafers.
- Repeat the layering process: add another layer of vanilla wafers, followed by banana slices, and then more pudding mixture.
- Continue layering until you've used all the ingredients, typically creating 2-3 complete layers.
- For the final top layer, garnish with additional vanilla wafers and a few decorative banana slices.
- Cover the pudding with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld and pudding to set.
- Before serving, let the pudding sit at room temperature for 10-15 minutes to soften slightly.
Tips
- Choose perfectly ripe bananas with a few brown spots for maximum sweetness and flavor.
- Whisk the pudding mixture thoroughly to ensure a smooth, lump-free texture.
- Use a clear glass dish to showcase the beautiful layers of your dessert.
- For extra richness, you can fold in some whipped cream into the pudding mixture.
- Allow the pudding to chill for at least 2 hours, but overnight is even better for deeper flavor melding.
- If you want a more decorative top, use a piping bag to create swirled whipped cream or sprinkle crushed vanilla wafers.
- For a slight variation, try using graham crackers instead of vanilla wafers.
- Always slice bananas just before layering to prevent browning.
- Room temperature ingredients will blend more smoothly, so take pudding mix and milk out of the refrigerator 15 minutes before preparing.
- This dessert is best consumed within 2 days for optimal taste and texture.
Nutrition Facts
Calories: 423kcal
Carbohydrates: 62g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
