Imagine a dish so irresistibly creamy and comforting that it instantly transports you to a world of pure culinary bliss. This Creamy Corn and Macaroni recipe is not just another pasta dish – it's a symphony of rich, velvety cheese sauce and sweet corn kernels that will have your family begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups macaroni
- 1 cup corn, fresh or frozen
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, if using fresh corn, cut the kernels off the cob. If using frozen corn, measure out the corn and let it thaw slightly.
- In a large skillet or saucepan, combine the heavy cream, milk, and corn. Heat over medium heat, stirring occasionally to prevent scorching.
- Once the cream mixture is warm and starting to simmer, reduce the heat to low and add the grated cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is smooth.
- Drain the cooked macaroni thoroughly, then return it to the pot. Pour the creamy corn cheese sauce over the pasta and gently fold to ensure even coating.
- Season with salt and pepper to taste, adjusting the seasoning as needed. If the sauce seems too thick, add a little more milk to reach desired consistency.
- Serve hot, garnishing with additional cheese or fresh herbs if desired. The dish is best enjoyed immediately while creamy and warm.
Tips
- Pasta Perfection: Always cook your macaroni al dente – it should have a slight bite to prevent it from becoming mushy when mixed with the sauce.
- Cheese Melting Hack: Grate your cheddar cheese fresh for the smoothest, most luxurious sauce. Pre-shredded cheese can sometimes be coated in anti-caking agents that prevent smooth melting.
- Corn Considerations: Fresh corn will give the most vibrant flavor, but high-quality frozen corn works wonderfully too. If using fresh corn, try to use it within a day or two of purchase for maximum sweetness.
- Consistency is Key: If your sauce is too thick, don't panic! A splash of milk can help you achieve the perfect creamy consistency.
- Flavor Boosters: For an extra flavor kick, consider adding a pinch of garlic powder, a dash of paprika, or some fresh herbs like chives or parsley as a garnish.
- Make-Ahead Tip: While this dish is best served immediately, you can prepare the components ahead of time and combine just before serving to maintain the perfect creamy texture.
Nutrition Facts
Calories: 403kcal
Carbohydrates: 31g
Protein: 11g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
