Get ready to transform your ordinary dinner into an extraordinary culinary adventure that will have your family begging for seconds! This Sloppy Joe Biscuit Casserole is the perfect fusion of classic American comfort food, combining the hearty, saucy goodness of sloppy joes with the irresistible flakiness of golden biscuits and melted cheese. In just 35 minutes, you'll create a mouthwatering meal that's sure to become an instant family favorite, guaranteed to bring smiles and satisfied appetites to your dinner table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup sloppy joe sauce
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Drain any excess fat from the pan to ensure a less greasy dish.
- Add diced onions to the ground beef and sauté until the onions become translucent and slightly softened, about 3-4 minutes.
- Pour the sloppy joe sauce into the skillet with the beef and onions. Stir to combine thoroughly and let the mixture simmer for 2-3 minutes to meld the flavors. Season with salt and pepper to taste.
- Open the can of refrigerated biscuits and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
- Transfer the beef mixture to the prepared baking dish, spreading it evenly across the bottom.
- Scatter the quartered biscuit pieces over the beef mixture, creating a somewhat uneven but mostly covered top layer.
- Sprinkle the shredded cheddar cheese evenly over the biscuit pieces, ensuring good coverage.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, scooping portions that include both the saucy beef mixture and the cheesy biscuit topping.
Tips
- For extra flavor, consider using a homemade sloppy joe sauce or a gourmet store-bought variety with bold seasonings.
- Drain ground beef thoroughly to prevent a watery casserole and ensure a rich, concentrated flavor.
- Use room temperature cheese for more even melting and better coverage across the biscuit pieces.
- For a crispy top, broil the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Experiment with cheese varieties like pepper jack or a blend of cheeses for a unique twist.
- Serve with optional toppings like chopped green onions, sour cream, or a sprinkle of fresh parsley for added freshness.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the biscuits' texture.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 16g
Protein: 20g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 57mg
